Справочник Пользователя для Eastman Outdoors Reveo Food Processor/Tumbler

25

25

I n g r e d i e n t s
1 lb.

Chopped crab meat

1 lb.

Canned artichokes

M a r i n a d e
1/2 C

Heavy cream

1/2 stick

Butter (melted)

1/4 C

Bread crumbs

2

Whole eggs

1/2 C

Parmesan cheese

P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add crab meat, artichokes and

marinade to Reveo barrel

3. Attach hose and MariVac
4. Tumble 15 minutes
5. Place in shallow baking dish and bake

uncovered at 300°F for 25 minutes until
top is brown and bubbly

I n g r e d i e n t s
2 C

Hard fruit (melon, pears, apples,
pineapple) in 2-inch cubes

M a r i n a d e
1/2 C

Sour cream

2/3 C

Sugar

1 tsp 

Vanilla

P r o c e d u r e
1. Blend liquid ingredients with dry spices
2. Add fruit and marinade to Reveo barrel
3. Attach hose and MariVac
4. Tumble 10 minutes
5. Chill and serve