Инструкции Пользователя для Electrolux E36GC76PPS

For most cooking, start on the highest control 

setting and then turn to a lower one to complete 

the process. Use the chart below as a guide for 

determining proper flame size for various types

of cooking. The size and type of utensil used and

the amount of food being cooked will influence the

setting needed for cooking.
For deep fat frying, use a thermometer and adjust

the surface control knob accordingly. If the fat is too 

cool, the food will absorb the fat and be greasy. If 

the fat is too hot, the food will brown so quickly that 

the center will be undercooked. Do not attempt to

deep fat fry too much food at once as the food will 

neither brown nor cook properly.

The color of the flame is the key to proper burner

adjustment. A good flame is clear, blue and hardly

visible  in  a  well-lighted  room.  Each  cone  of  flame

should be steady and sharply defined. Adjust or clean

burner if flame is yellow-orange. To clean burner, see

instructions under 

General Care & Cleaning.

vary when using other types of pans.
Never extend the flame beyond the outer edge of

the utensil. A higher flame simply wastes heat and

energy, and increases your risk of being burned by 

the flame.

High Flame

Start most foods; bring water 

to a boil; pan broiling

Medium Flame

Maintain a slow boil; thicken

sauces, gravies; steam

Low Flame

Keep foods cooking; poach; 

stew