Инструкции Пользователя для Electrolux E36GC76PPS

Your cooktop may be equipped with any 

combination of the following burners:
Simmer Burner: best used for simmering delicate

sauces, etc.
Standard Burner: used for most all surface cooking

needs.
Large Burner: best used when bringing large

quantities of liquid to temperature and when 

preparing larger quantities of food.
Regardless of size, always select a utensil

that is suitable for the amount and type of food 

being prepared. Select a burner and flame size

appropriate to the pan. Never allow flames to

extend beyond the outer edge of the pan.
Your cooktop is equipped with 270° rotation flame

control valves. These valves provide enhanced 

control of the burner flame. Each burner lights

automatically from an electric ignitor when its 
control knob is turned to the

 position.

top of the cooktop when it is in use. These items 

could melt or ignite. Potholders, towels or wood spoons 

could catch fire if placed too close to a flame.

1.  Place cooking utensil on burner.
2. 

Push in and turn the Surface Control knob to 

.

Note: All electronic ignitors will click at the same time 

when the knob is pushed in. However, only the burner 

you are turning on will ignite.
3.  Visually check that the burner has lit.
4. 

Turn the control knob to the desired flame size.

The control knobs do not have to be set at a 

particular mark. Use the guides and adjust the

flame as needed.

 DO NOT cook with the Surface 

Control knob in the 

position. (The electronic

ignitor will continue to click if left in the 

 

position, causing premature wear.)

In the event of an electrical power outage, the 

surface burners can be lit manually. To light a 

surface burner, hold a lit match to the burner head, 
then slowly turn the Surface Control knob to 

. 

Use caution when lighting surface burners manually.