Справочник Пользователя для KitchenAid YKGST300
30
U
sing and Caring for Your Oven
2. Choose baking/roasting setting.
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than 350°F (177°C).
ature other than 350°F (177°C).
NOTE: See a reliable cookbook for
temperature recommendations.
temperature recommendations.
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
4. When baking, preheat oven.
After the temperature reaches 170°F
(77°C), the temperature display will show
the actual oven temperature at each 5°F
(3°C) increase and stop at the set
temperature. One long tone will sound
when oven is preheated.
(77°C), the temperature display will show
the actual oven temperature at each 5°F
(3°C) increase and stop at the set
temperature. One long tone will sound
when oven is preheated.
NOTE: When roasting, preheating is not
needed.
needed.
PRESS
YOU SEE
3
7
5
HR MIN
MIN SEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
STOP
COOK TIMER
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
(example for Bake
at 375°F [191°C])
at 375°F [191°C])
PRESS
YOU SEE
START
HR MIN
MIN SEC
O
F
DELAY
TIMED
CLEAN
STOP
STOP
COOK TIMER
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
ON
(“Lo” is displayed after
5 seconds if oven
temperature is below
170°F [77°C])
5 seconds if oven
temperature is below
170°F [77°C])
PRESS
YOU SEE
HR MIN
MIN SEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
STOP
COOK TIMER
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
BAKE
(or 177°C)
Bake or Roast
NOTE: Do not attempt to light the oven
burner during a power failure. See the
“Range Safety” section for more information.
burner during a power failure. See the
“Range Safety” section for more information.
1. Position racks.
For correct rack placement, see “Rack
positions” and the “Rack placement” chart
in this section.
positions” and the “Rack placement” chart
in this section.
NOTES:
•
Before turning oven on position oven
rack(s) where you need them.
rack(s) where you need them.
•
Be sure the rack(s) is level.
•
Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
protect hands if rack(s) must be moved
while oven is hot.
•
Do not let pot holder or oven mitt touch
hot burner.
hot burner.
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