Справочник Пользователя для KitchenAid YKGST300
31
U
sing and Caring for Your Oven
Broil
NOTE: Do not attempt to light the oven
during a power failure. See “Range
Safety” for more information.
during a power failure. See “Range
Safety” for more information.
1. Position rack and close door.
See the “Broiling chart” later in this
section for recommended rack positions.
section for recommended rack positions.
2. Preheat broiler for 5 minutes
before using.
3. Press BROIL.
The preset broiling temperature is 500°F
(260°C).
(260°C).
ON
HR MIN
MIN SEC
O
F
DELAY
TIMED
CLEAN
STOP
STOP
COOK TIMER
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
BROIL
PRESS
YOU SEE
(or 260°C)
6. After cooking, turn off oven.
PRESS
YOU SEE
CANCEL
OFF
(display will go blank)
4. Set temperature (optional).
Do this step if you want to use a broiling
temperature other than 500°F (260°C)
(see “Variable temperature broiling” later
in this section).
temperature other than 500°F (260°C)
(see “Variable temperature broiling” later
in this section).
NOTE: See “Broiling chart” later in this
section for temperature recommendations.
section for temperature recommendations.
5. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 3, 4, and 5.
temperature after broiling has begun,
repeat Steps 3, 4, and 5.
PRESS
YOU SEE
3
2
5
ON
HR MIN
MIN SEC
O
F
DELAY
TIMED
CLEAN
STOP
STOP
COOK TIMER
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
(example shows 325°F
[163°C] broiling
temperature)
[163°C] broiling
temperature)
PRESS
YOU SEE
START
HR MIN
MIN SEC
O
F
DELAY
TIMED
CLEAN
STOP
STOP
COOK TIMER
START ?
LOCKED
DOOR
CONTROL
PROBE
TEMP
O
ON
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