Справочник Пользователя для Frymaster CF Series
iv
CF Series Gas Fryers
TABLE OF CONTENTS
PAGE #
CHAPTER 1: General Information
1.1 Applicability
and
Validity ..............................................................................................................1-1
1.2
Parts Ordering and Service Information .........................................................................................1-1
1.3 Safety
Information..........................................................................................................................1-2
1.4
European Community (CE) Specific Information ..........................................................................1-2
1.5 Equipment
Description ...................................................................................................................1-3
1.6 Installation,
Operating, and Service Personnel...............................................................................1-4
1.7 Definitions ......................................................................................................................................1-4
1.8
1.8
Shipping Damage Claim Procedure ...............................................................................................1-5
CHAPTER 2: Installation Instructions
2.1
General Installation Requirements .................................................................................................2-1
2.2 Caster/Leg
Installation....................................................................................................................2-4
2.3 Pre-Connection
Preparations ..........................................................................................................2-4
2.4
Connection to Gas Line ..................................................................................................................2-6
2.5
Converting to Another Gas Type....................................................................................................2-9
CHAPTER 3: Operating Instructions
3.1 Start-Up
Procedure .........................................................................................................................3-1
3.2
Boiling-Out the Frypot ...................................................................................................................3-4
3.3
Shutting the Fryer Down ................................................................................................................3-5
3.4
Controller Operation and Programming .........................................................................................3-5
CHAPTER 4: Filtration Instructions
4.1
Draining and Manual Filtering .......................................................................................................4-1
4.2
Filter Magic II Filtration System Operation ...................................................................................4-3
Preparing the Filter Unit for Use and/or Changing Filter Paper.....................................................4-3
Operation of the Filter Unit ............................................................................................................4-6
CHAPTER 5: Preventive Maintenance
5.1
Fryer Preventive Maintenance Checks and Services......................................................................5-1
Daily
Checks
and Services .............................................................................................................5-1
Weekly Checks and Services..........................................................................................................5-2
Quarterly
Checks and Services.......................................................................................................5-2
Semi-Annual Checks and Services.................................................................................................5-5
5.2
Filter Magic II Filtration System Preventive Maintenance Checks and Services ..........................5-5
5.3
Annual/Periodic System Inspection................................................................................................5-6
CHAPTER 6: Operator Troubleshooting
6.1 Introduction ....................................................................................................................................6-1
6.2
6.2
Troubleshooting Fryers with Solid State (Analog), Digital, or CM III.5 Controllers ....................6-2
6.3
Troubleshooting Fryers with Thermostat Controls.........................................................................6-3
6.4
Troubleshooting the Built-In Filtration System..............................................................................6-4
6.5
Troubleshooting Abnormal Burner Operation................................................................................6-6
6.6
Replacing the Controller or Controller Wiring Harness.................................................................6-7