Справочник Пользователя для Vulcan-Hart VECTS16

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CLEANING
WARNING: BEFORE CLEANING, DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A
TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.
Do not use corrosive cleaning agents.
After Each Use
The tilting skillet should be cleaned after each use.  Clean with warm water and a mild detergent.  Rinse
thoroughly and wipe dry with a soft clean cloth.
Once A Day
Thoroughly clean the skillet with warm water and a mild detergent.  Rinse thoroughly and wipe dry with
a soft clean cloth.
Guidelines for Maintaining Stainless Steel Surfaces
There are three basic things that can break down the surface layer of stainless steel and allow corrosion
to develop:  (1) Abrasion; (2) Deposits and water; and (3) Chlorides.
Avoid abrasion from rubbing with steel pads, wire brushes, or scrapers that can leave iron deposits on
stainless steel; instead, use plastic scouring pads or soft cloths.  For stubborn stains, use products
such as Cameo, Talc, or Zud First Impression.  Always rub parallel to the polish lines or with the grain.
Hard water can leave deposits that promote rust on stainless steel.  Treated water from softeners or
certain filters can eliminate these mineral deposits.  Other deposits from food or lubrication must be
properly removed by cleaning.  Use mild detergent and non-chloride cleaners.  Rinse thoroughly.  Wipe
dry.  If using chloride containing cleaners or sanitizers, 
rinse repeatedly
  to avoid stainless steel
corrosion.  Where appropriate, apply a polish recommended for stainless steel (such as Benefit or
Super Sheen) for extra protection and lustre.
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