Справочник Пользователя для Vulcan-Hart VECTS16
– 9 –
THERMOSTAT
PORTION
SETTING
BATCHES
ITEM
SIZE
°
F
°
C
PER HOUR
MEAT - POULTRY (Continued)
Chicken - Pan Fried
2 quarters
350
177
3
Chicken - Whole
2 oz. (57 g)
350 200
177 93
—
Hot Dogs - Grilled
2 oz. (57 g)
300
149
8
Hot Dogs - Boiled
2 oz. (57 g)
250
121
12
Ham Steak
3 oz. (85 g)
400
204
8
Pork Chops
5 oz. (142 g)
350
177
4
Sausage Links
3 Links
350
177
7
Turkey
Off Carcass
2 oz. (57 g)
400 200
204 93
—
On Carcass
2 oz. (57 g)
400 200
204 93
—
MISCELLANEOUS
Grilled Cheese Sandwiches
1 Sandwich
400
204
8
Macaroni & Cheese
8 oz. (227 g)
200
93
2
Rice
4 oz. (113 g)
350 225
177 107
1
Spaghetti
4 oz. (113 g)
350 225
177 107
2
VEGETABLES
Canned
3 oz. (85 g)
400
204
6
Fresh
Beans, Wax, Green
3 oz. (85 g)
400
204
3
Beets
3 oz. (85 g)
400
204
1
Broccoli
3 oz. (85 g)
400
204
3
Cabbage
3 oz. (85 g)
400
204
5
Carrots
3 oz. (85 g)
400
204
2
Cauliflower
3 oz. (85 g)
250
121
5
Corn
1 Ear
400
204
8
Potatoes
3 oz. (85 g)
400
204
2
Spinach
4 oz. (113 g)
250
121
10
Turnip
4 oz. (113 g)
400
204
2
Frozen
Beans, French Green
3 oz. (85 g)
400
204
6
Lima Beans
3 oz. (85 g)
250
121
4
Broccoli
3 oz. (85 g)
400
204
8
Sliced Carrots
3 oz. (85 g)
250
121
6
Small Whole Carrots
3 oz. (85 g)
250
121
3
Corn
3 oz. (85 g)
250
121
18
Small Whole Onions
3 oz. (85 g)
250
121
7
Peas
3 oz. (85 g)
400
204
10
Spinach
3 oz. (85 g)
400
204
3
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce
1 oz. (28 g)
200
93
1
Cherry Cobbler
3 oz. (85 g)
200
93
1
Chocolate Sauce
1 oz. (28 g)
200
93
1
Cornstarch Pudding
4 oz. (113 g)
200
93
1
Fruit Gelatin
3 oz. (85 g)
250
121
2