Инструкции для Frymaster 47 Series

Содержание

• CHAPTER 1: General Information

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• 1.1 Applicability and Validity

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• 1.2 Parts Ordering and Service Information

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• 1.3 Safety Information

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• 1.4 European Community (CE) Specific Information

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• 1.5 Equipment Description

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• 1.6 Installation, Operating, and Service Personnel

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• 1.7 Definitions

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• 1.8 Shipping Damage Claim Procedure

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• CHAPTER 2: Installation Instructions

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• 2.1 General Installation Requirements

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• 2.2 Caster/Leg Installation

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• 2.3 Pre-Connection Preparations

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• 2.4 Connection to Gas Line

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• 2.5 Converting to Another Gas Type

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• CHAPTER 3: Operating Instructions

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• 3.1 Start-Up Procedure

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• 3.2 Boiling-Out the Frypot

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• 3.3 Shutting the Fryer Down

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• 3.4 Controller Operation and Programming

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• CHAPTER 4: Filtration Instructions

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• 4.1 Draining and Manual Filtering

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• 4.2 Operation of the FootPrint III Built-In Filtration System

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• CHAPTER 5: Preventive Maintenance

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• 5.1 Fryer Preventive Maintenance Checks and Services

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• Daily Checks and Services

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• Weekly Checks and Services

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• Quarterly Checks and Services

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• Semi-Annual Checks and Services

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• 5.2 FootPrint III Filtration System Preventive Maintenance Checks and Services

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• 5.3 Annual/Periodic System Inspection

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• CHAPTER 6: Operator Troubleshooting

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• 6.1 Introduction

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• Basket Lift Timers

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• 6.3 Troubleshooting Fryers with Thermostat Controls

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• 6.4 Troubleshooting Abnormal Burner Operation

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• 6.5 Troubleshooting the Built-In Filtration System

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