Справочник ПользователяСодержаниеTable of Contents2RANGE SAFETY3Bakeware12PARTS AND FEATURES5Meat Thermometer12COOKTOP USE6Oven Vent13Cooktop Controls6Oven Door Vent13Sealed Surface Burners6Bake13Flame Height7Broil13Ceramic Glass7Convection Cooking15Home Canning8Convection Bake15Cookware8Convection Roast1511-inch (28 cm) Square Griddle8Convection Broil17ELECTRONIC OVEN CONTROLS9Convect Full Meal17Electronic Control Pads10EASYCONVECT™ Conversion18Displays10Sabbath Mode18Start10Dehydrating19Cancel Off10Proofing Bread20Clock10Temperature Probe20Tones10Timed Cooking21Fahrenheit and Celsius10RANGE CARE21Timer10Self-Cleaning Cycle21Control Lock11General Cleaning23Oven Temperature Control11Oven Light(s)24OVEN USE11Oven Door24Aluminum Foil11Storage Drawer25Positioning Racks and Bakeware11TROUBLESHOOTING25Oven Half-Rack with Removable Insert12ASSISTANCE OR SERVICE27WARRANTY28Размер: 882,6 КБСтраницы: 28Язык: EnglishПросмотреть