Delta 36-5000 用户手册

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页码 100
20
PREPARING TO CUT 
(continued)
A
Pull Away
to Release
Riving Knife
Upper Position
Detents on Pins
Lower
Position
Detents
Locked
Adjust
RIVING KNIFE HEIGHT 
SETTINGS
The height of the riving knife should be adjusted based 
on the type of cut being made. For all through cuts 
(when the wood is completely severed), it should be 
in the raised position, with anti-kickback fingers and 
guard installed. For non-through cuts (when the blade 
does not penetrate the top of the workpiece), the 
riving knife should be in the lowered position and anti-
kickback fingers and guard removed.
TO RAISE OR LOWER THE RIVING KNIFE: 
1.  Remove throat plate.
2.  Raise blade to full height above table. 
3.  Pull riving knife release lever (A) up to release riving 
knife from clamping mechanism. See Figure 19.
4.  Push riving knife and release lever to the arbor side 
of the blade to disengage riving knife from pins.
a.  To adjust the riving knife into the through-cut 
position, pull riving knife up to lower detent 
pins.
b.  To move the riving knife into the non-through 
cut position, push it down to upper detent 
pins.
NOTE: When adjusting the riving knife up or down, be 
sure to pull in a radial motion, as shown.
1.  Release lever and pull on riving knife to make sure it 
is properly seated in the raised or lowered position.
2.  Securely clamp riving knife by pushing riving 
knife clamping lever back down to the horizontal 
position. 
3.  Replace throat plate.
DO  NOT  operate  saw  unless  riving 
knife is securely clamped in the raised 
position  for  through-cutting  or  the  lowered  position 
for non through-cutting. 
FIGURE 19
CHECKING RIVING KNIFE 
ALIGNMENT 
Before  connecting  the  table  saw  to 
the  power  source  and  operating  the 
saw,  always  inspect  the  blade  guard  assembly  and 
riving  knife  for  proper  alignment  and  clearance  with 
saw  blade.  Check  the  riving  knife  alignment  after 
each blade change.
TO CHECK ALIGNMENT: 
1.  Horizontal Alignment: Lay a 
straight edge on the table against 
blade face (A) and make sure 
it extends out along the 
riving knife (B), 
as shown 
in Figure 
20a. The 
riving knife 
should just 
touch the 
straight 
edge. 
Be sure the straight edge 
goes between the teeth and 
rests on the blade face and 
the riving knife for proper 
alignment. 
A
B
1.   Vertical  Alignment: Place a carpenter’s square on 
the table and against the blade face and make sure 
it extends up along the riving knife (B) as shown in 
figure 20b. The riving knife and blade should touch 
the carpenter’s square with no gaps. Be sure the 
straight edge goes between the teeth and rests 
on the blade face and the riving knife for proper 
alignment. 
If the riving knife and blade are out of horizontal or 
vertical alignment, refer to riving knife alignment 
instructions on page 30 of this manual. 
FIGURE 20a
B
FIGURE 20b