Delta 36-5000 用户手册

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页码 100
21
PREPARING TO CUT 
(continued)
FIGURE 19
USING THE MITER GAUGE 
The miter gauge is equipped with adjustable index 
stops at 90°, 75°, 60°, 45° and 30°. To set the miter for 
an angled cut, see Figure 21 and:
1.  Loosen the handle (A). 
2.  Depress the thumb lever (B). 
3.  Move the body of the miter gauge to the desired 
angle.
4.  Release the thumb lever and retighten the handle.
The miter gauge is equipped with a washer on the end 
of the bar which fits into the t-slot in the table. This 
allows the miter gauge to be pulled off the front edge 
of the table without falling. This allows for an increased 
workpiece capacity in front of the blade.
USING BLADE GUARD 
ASSEMBLY
The  anti-kickback  pawls  and  blade 
guard  must  be  used  for  all  through-
cuts. Keep both guard shields down and arms, hands 
and  fingers  away  from  the  blade,  blade  guard  and 
anti-kickback  pawls  when  power  is  on  to  prevent 
serious injury.  See assembly instructions on page 13 
for  proper  installation  and  removal  of  anti-kickback 
pawls and blade guard. 
If there is a need to briefly raise the blade guard (for 
example, to make a measurement) the guard can be 
parked in a raised position. 
1.  Refer to Figure 22 and, lifting the guard from the 
front, raise the guard shield until it snaps into a 
locked position above the table. One or both guard 
shields can be raised.
2.  When done making the measurement, return guard 
to operating position.
CHECKING FENCE ALIGNMENT
Do not attempt to use a rip fence that 
is not properly aligned.
Every time you use the rip fence, check its alignment 
to make sure the fence is parallel to the miter slot. To 
check the alignment of your rip fence, place the fence 
adjacent to miter slot and lock the fence in place. If the 
fence is not aligned to the miter slot from the front to 
the back, see instructions for aligning rip fence on page 
29 of this manual. If  you  are  not  able  to  successfully 
align  the  rip  fence,  replace  the  rip  fence  or  contact 
1-800-223-7278 for further instructions. 
A
B
FIGURE 21
FIGURE 22