Miele H 373 用户手册

Roasting

We recommend the following settings
for roasting in the oven:

– Auto Roast E
– Conventional A

– This ensures that sufficient stock re-

mains for making gravy.

– The oven stays cleaner, too.

Roasting pots with a lid made from
earthenware, cast iron, ovenproof
china or glass and roasting foil are all
suitable. Make sure any lids and
handles are heat-resistant.

Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.

Place the covered pot on the rack into
a cold oven.

Exception: Pre-heat the oven to the tem-
perature suggested when roasting beef
and beef fillet.

Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time

if a more intensive browning effect is
desired.

Auto roast E:
When roasting on the rack or in an
open tin make sure the roasting fil-
ter is fitted in front of the fan in the
back of the oven before starting.

Use 

 for roasting.

Exception: With conventional A use
runner level 2 for poultry, meat or fish
weighing up to 1 kg.
The 

E

system uses an

approximately 20 °C lower 

 than the "Conventional"

heating system.

When roasting on the rack place the
rack and anti-splash tray over the grill
pan and push them in together.

Season the meat and place in the grill
pan. 

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