Magic Chef MCHM1W 用户手册

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SPEED GUIDE 
 
The mixing guide on your mixer is provided as a quick reference for proper speed 
selection. Below are descriptions of the various speeds. 
 
Speed Selection 
Mixing procedure 
1/Fold 
Use when stirring liquid ingredients or when a gentle 
action is needed to moisten dry ingredients.  
Use when folding two portions of a recipe together, like 
a beaten egg white into a batter. 
2/Stir 
Use when mixing dry ingredients and liquid ingredients 
together alternately in a recipe. 
3/Mix 
Use when preparing any of the ready-prepared or 
packaged instant puddings. 
Use when preparing packaged cake mixes. 
Use when creaming sugar and butter together. 
4/Beat 
Use when the recipe calls for beating to develop 
smoothing batter. 
5/Whip 
Use to whip cream. 
 
CAUTION: 
Do not operate for more than 15 minutes at a time, and allow 
enough time to cool down.  
 
 
Cleaning and Maintenance 
COMPLETELY CLEAN AND DRY ALL PARTS AFTER EVERY USE. 
 
Be sure to unplug the appliance before cleaning. To protect against electrical 
shock, do not immerse cord, plug or unit in water or other liquid.  
 
Wipe the hand mixer with warm, moist cloth when necessary. Then wipe with 
clean, damp cloth. Never use harsh or abrasive cleaners on any part or parts of 
your hand mixer. Never immerse the hand mixer in water or any other liquid. 
 
To clean the accessories, first, remove from the mixer. Wash the accessories in 
warm, sudsy water. Rinse and wipe dry thoroughly. You may wash the 
accessories in dishwasher. 
 
SAVE THESE INSTRUCTIONS 
 
 
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