Sears EORD230 用户手册

26

Meat Probe

to prevent damage, do not immerse the meat probe in 

water.

the meat probe is constructed of silicone handles, a wire, 

a plug and a stainless steel skewer. to clean the skewer, 

use a scouring pad and hot, soapy water. when you clean 

the handles, wipe them with a soft sponge soaked with a 

solution of detergent and warm water.

Broil Pan

Your broil pan has a porcelain enamel finish. When you 

clean it, use a solution of detergent and hot water. if your 

broil pan is heavily soiled, use a scouring pad with plenty 

of water. rinse it well after cleaning.

Optional Roast/Broil Pan with “V” Shaped 

Rack

Your roast/broil pan has a porcelain enamel finish. When 

you clean it, use a solution of detergent and hot water. if 

your roast/broil pan is heavily soiled, use a scouring pad 

and plenty of water. rinse it well after cleaning.
The optional “V” shaped rack and grill are finished with an 

excalibur nonstick coating. when you clean it, use a mild 

solution of detergent and warm water. use the soft side of 

a sponge to scrub it and dry it with a lint-free cloth.

Care and Cleaning

Optional Baking Stone

wash the optional baking stone with hot water and scrub 

it clean before you use it for the first time. Do not use 

any soap or detergents to wash the stone. the stone is 

porous and soap will get trapped inside. the trapped soap 

will affect the flavor of the food cooked on it. Don’t be 

alarmed if the stone gets stains on it after it is used for 

a while. stains do not affect the stone’s ability to bake 

properly.
when you need to remove large food particles from the 

baking stone, use warm water and a scrub brush. if there 

is a lot of oil build-up, it may smoke and create odors. if 

you need to remove the oily build up, use a scouring pad 

or brush to remove it. you may also use a paste of baking 

soda and water to scrub off small stains.

Optional Cookie Sheets

clean the optional aluminum cookie sheets with a solu-

tion of detergent and warm water. since aluminum can 

scratch, you need to use the soft side of a sponge. a way 

for you to keep cookie sheets cleaner is to use parchment 

paper over the cooking surface during baking. the parch-

ment paper will also prevent food from sticking.