Crock-Pot 3850 用户手册

Note: when using an electric stovetop, the heat diff user

MUST ALWAYS be used with the VersaWare™ stoneware.

Note: when using an electric stovetop, the heat diff user

MUST ALWAYS be used with the VersaWare™ stoneware.

1 gallon hot water
12 tea bags (strings and labels removed)
⅔ cup sugar
6 tablespoons honey
1 mango, sliced
2½ cups pineapple juice
1 orange, sliced (½-inch thick slices)
1 can sliced pineapple
1 star fruit, sliced (½-inch thick slices)
1 bunch fresh mint leaves

  Dice mango and pineapple, then combine all ingredients (except mint leaves) in 

VersaWare™ stoneware.  

  Place stoneware in slow cooker heating base, cover, and cook on Low for 4 hours.  

Serve from VersaWare™ with mint leaves as garnish.  

1 gallon coff ee
½ cup chocolate syrup
⅔ cup sugar
6 cinnamon sticks
3 teaspoons whole cloves
1 teaspoon anise fl avoring
1 teaspoon orange zest
1 teaspoon lemon zest
2 cups whipped cream or non-dairy topping
4 tablespoons vanilla extract
¼ cup cocoa powder
¼ cup spiced rum (optional)

  Combine all ingredients (except whipped cream and vanilla) in VersaWare™ 

stoneware.  Place stoneware in slow cooker heating base, cover, and cook on Low 
for 3-4 hours.  

  In a bowl, combine whipped cream and vanilla, and refrigerate.  

  When ready to serve, ladle into coff ee cups and top with a dollop of whipped 

vanilla cream and dust with cocoa powder.