Crock-Pot 3850 用户手册

Note: when using an electric stovetop, the heat diff user

MUST ALWAYS be used with the VersaWare™ stoneware.

Note: when using an electric stovetop, the heat diff user

MUST ALWAYS be used with the VersaWare™ stoneware.

4 cups fl our
2 cups sugar
8 teaspoons baking powder
¼ teaspoon salt
4 eggs (slightly beaten)
¾ cup vegetable oil
½ cup milk
2 teaspoons vanilla
4 cups fresh or frozen Maine blueberries
Nonstick cooking spray

1 cup softened butter
½ cup light brown sugar
½ cup fl our
⅛ cup cinnamon

  In a 4 quart mixing bowl, combine fl our, sugar, baking powder, and salt and mix 

well.

  Add to the mixture beaten eggs, oil, milk, and vanilla.  Beat until smooth.  Fold 

in blueberries gently.  

  Spray inside of VersaWare™ stoneware with non stick cooking spray, and pour 

in cake batter.  Mix topping, and place on top of batter. Place stoneware in slow 
cooker heating base, cover, and cook on High for 3-4 hours.  Serve warm with 
butter.

2 Granny Smith apples, peeled, cored (reserve cores), and halved
2 Bartlett pears, peeled, cored (reserve cores), and halved
1 orange, peeled and halved
5 tablespoons honey
1 vanilla bean, split and seeded
1 cinnamon stick

1

/  

3

 cup sugar

Water, enough to cover fruit
Vanilla ice cream

  Add apple and pear cores to the VersaWare™ stoneware.  Squeeze the juice from 

the orange halves into the stoneware and add the orange halves, honey, vanilla 
bean and seeds, cinnamon stick, and sugar.  Add the apple and pear halves and 
add just enough water to cover the fruit.  

  Stir lightly to combine and place stoneware in slow cooker heating base. Cover 

and cook on High for approximately 2 hours and test for doneness.  Test with a 
knife to ensure fruit is tender.  

  Remove the fruit halves and reserve.  Strain and reserve the poaching liquid, and 

pour liquid back into the stoneware.  Discard solids.  Place stoneware on stovetop 
set to low heat and simmer gently until the liquid reduces by half and thickens.

  Dice the apple and pear halves and add them back into the reduced poaching 

liquid just long enough to re-warm the fruit.  Drain and reserve the liquid from 
the fruit.  

  For individual servings, place fruit dice in bottom of bowl.  Pour sauce around 

fruit and fi nish with a scoop of your favorite vanilla ice cream.