GE 106724 用户手册

2

3

pounds beef ribs (cut for barbecue) or boneless short ribs

2

3

(16 ounce) cans red kidney beans, drained

1

2

(14 ounce) cans beef broth

1

⁄

2

3

⁄

4

cup pearl barley

1

⁄

4

1

⁄

2

cup chopped onion

1

2

tablespoons paprika

1

⁄

2

1

teaspoon garlic powder

1

⁄

2

1

teaspoon salt

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts. 

2

1

⁄

2

4

pounds boneless beef stewing cubes

1

3

(10 ounce) boxes frozen mixed vegetables

1

2

(15 ounce) cans tomato sauce

1

1

tablespoon Worcestershire sauce

2 Tbsp

1

⁄

4

cup chopped onion

1

2

(1.5 ounce) envelopes beef stew seasoning mix

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 10 hours;
OR High – 5 hours. Makes about 3 or 5 quarts. 

1

1

(32 ounce) bottle tomato juice

1

1

(6 ounce) can tomato paste

3

6

(6

1

⁄

2

ounce) cans chopped clams, with liquid

1

2

(16 ounce) bags frozen mixed vegetables for soup or stew

1

2

(16 ounce) cans sliced potatoes, drained

1

⁄

2

1

teaspoon garlic powder

1

⁄

2

1

teaspoon Italian seasoning

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 6 hours; OR
High – 3 hours. Makes about 3 or 5 quarts. 

840093400 ENv00.qxd  3/8/02  3:05 PM  Page 11