GE 106724 用户手册

2 pound

1

(4 pound) boneless, smoked ham

1

2

(16 ounce) cans whole potatoes, drained

1

2

(16 ounce) bags frozen baby carrots

1 pound

1

(2 pound) cabbage, cut in 6 wedges

1

⁄

4

1

⁄

2

cup water

Place the meat in the crock and fit the vegetables around it. Add water. Cover and
cook on: Low – 6 hours; OR High – 3 hours. Makes 4 or 8 servings.

1

2

(28 ounce) cans sauerkraut

1

1

envelope dry onion soup mix

3

⁄

4 

cup

1

(12 ounce) bottle beer

1

1

tablespoon Worcestershire sauce

2

4

pounds pre-cooked bratwurst, knockwurst, or kielbasa

Combine all ingredients, except the wursts, in the crock. Stir well. Add the meat
and stir. Cover and cook on: Low – 6 hours; OR High – 3 hours. Makes 6 or 12 servings.

3

6

pounds boneless beef stewing cubes

1 cup

1

(12 ounce) bottle beer

1

2

(16 ounce) packages frozen vegetables for stew

1

1

(14 ounce) can beef broth    

2 Tbsp

1

⁄

4

cup vinegar

2 Tbsp

1

⁄

4

cup brown sugar, packed

1

2

(0.87 ounce) envelopes brown gravy mix

Combine all ingredients in the crock. Cover and cook on: Low – 10 hours; OR High – 5
hours. Makes about 3 or 5 quarts.

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