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Our easy-to-use recipe symbols give you information at a glance!
These recipes list ingredients in sizes for medium slow cookers (3 to 5 quart) and large
slow cookers (5

1

⁄

2

to 7 quart). Select the ingredient amount based on your needs and

the size of your slow cooker.

Indicates recipes that freeze
well for later use.

1

2

(3 pound) chickens, cut in pieces

1

1

(14.5 ounce) can Italian-style stewed tomatoes

10 oz box

1

(16 ounce) bag frozen peas

1

2

(14 ounce) cans chicken broth

3

⁄

4 

cup

1

(12 ounce) jar roasted red peppers, drained and cut in strips

1

2

(8 ounce) boxes Spanish-style yellow rice mix

1

2

teaspoons garlic salt

Combine all ingredients in the crock. Stir well. Cover and cook on: Low – 8 hours; OR
High – 4 hours. Makes 4 or 8 servings. 

1

2

(16 ounce) packages frozen mixed vegetables

1

2

(1.5 ounce) envelopes beef stroganoff sauce mix

1

2

(3 pound) whole chickens

1

⁄

2

1

teaspoon each: paprika, onion powder, and garlic powder

Combine vegetables and sauce mix in the crock. Sprinkle seasonings on the chicken.
Place the chicken in the crock over the vegetables. Cover and cook on: Low – 8 hours;
OR High – 4 hours. Makes 4 or 8 servings. 

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