Viking Range veos100t 安装指导

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页码 12
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The installer should carry out the following performance checks.  Refer to instructions below.
1.  Check oven ignition, bake, and broiler burners.
2.  Check air shutter adjustment; sharp blue flame, no yellow tipping, no sooting, no flame lifting.
3.  Visually check tubular burner reignition to be sure both sides are relighting each time.
4.  Visually check for glowing infrared broiler screen.
5.  Check for gas leaks (odor) at all gas connections.
6.  Check convection fan switch and fan operation.
7.  Check light switch and light operation.
8.  Check for proper fit of door seals.
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1.  Some stainless steel parts may have a plastic protective wrap which must be removed.  The interior of the oven
should be washed thoroughly with hot, soapy water to remove film residues and any installation dust or debris
before being used for food preparation, then rinsed and wiped dry.  Solutions stronger than soap and water are
rarely needed.
2.  All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this
material.  If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders!  If it is necessary to scrape
stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or
nylon scraper.  Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel!  Scratches are
almost impossible to remove.
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Only authorized replacement parts may be used in performing service on the oven.  Replacement parts are available
from factory authorized parts distributors.  Contact Viking Range Corporation, (888) 845-4641, for the nearest parts
distributor in your area.
NOTE: These installation instructions should remain with the unit for future reference.
F20291B
VIKING RANGE CORPORATION
111 Front Street • Greenwood, Mississippi 38930 USA • 662-455-1200
Specifications subject to change
www.vikingrange.com
(PS1005VR)