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Using the freezer
Precautions
Frozen food storage
The freezer is capable of producing very cold
temperatures which may cause injury if safety
precautions are not observed:
temperatures which may cause injury if safety
precautions are not observed:
O Do not attempt to freeze carbonated drinks such
as ‘fizzy pop’, mineral water, champagne etc. as
the bottles may break when frozen. Drinks in
PEP plastic bottles must not be frozen.
the bottles may break when frozen. Drinks in
PEP plastic bottles must not be frozen.
Food which has been purchased frozen should be
kept in its original packaging. Maximum storage
times and expiry dates are usually given on the
food packaging.
kept in its original packaging. Maximum storage
times and expiry dates are usually given on the
food packaging.
IMPORTANT
Do not re-freeze food that has thawed or partially
thawed.
thawed.
When cooking food you must ensure it has
thoroughly thawed, especially important regarding
poultry and sea food.
thoroughly thawed, especially important regarding
poultry and sea food.
O The freezer must only be used for the storing of
edible foodstuffs.
O Frozen food that has thawed should not be re-
frozen.
Do not overload the food baskets and always allow
space between the packages of food. This ensures
that cold air is free to circulate preventing the food
packages from sticking together.
space between the packages of food. This ensures
that cold air is free to circulate preventing the food
packages from sticking together.
When using the Superfreeze (‘SF’) setting, do not
freeze too much food at one time.
freeze too much food at one time.
When removing ice cubes from the tray, it may help
to hold the tray under running water for a few
seconds in order to loosen the ice.
to hold the tray under running water for a few
seconds in order to loosen the ice.
When freezing hot food allow it to cool before
placing it in the freezer. Always store it away from
food which is already frozen.
placing it in the freezer. Always store it away from
food which is already frozen.
Almost all fresh products are suitable for freezing and storing in the freezer.
Label fresh products clearly so they are easily found when placed in the freezer baskets.
To deep freeze fresh food, place the fresh food in the Superfreeze (top) tray and turn the thermostat control
to the ‘SF’ position and leave for 24 hours. Do not freeze more than 10kg/24h.)
to the ‘SF’ position and leave for 24 hours. Do not freeze more than 10kg/24h.)
When the food is frozen move it down to the lower baskets in the freezer and turn the thermostat control
back to the previous preset position.
back to the previous preset position.
See the Table above for storage times for a selection of foods.
Freezing fresh food
Fresh Food
Suitable packaging Months
Mincemeat
Poly freezer bag
2-3
Sausages
Poly freezer bag
2-3
Small fish
Poly freezer bag
2-3
Heart/liver
Poly freezer bag
2-3
Ice cream
Plastic container
2-3
Fruit
Plastic container
2-3
Cheese
Poly freezer bag
4
Bread
Poly freezer bag
4
Large fish
Poly freezer bag
4
Fresh Food
Suitable packaging Months
Cake/biscuits
Glass container
4
Pork
Aluminium foil
6
Beef
Aluminium foil
6
Rabbit
Aluminium foil
6
Lamb
Aluminium foil
6
Mushrooms
Poly freezer bag
6
Asparagus
Poly freezer bag
6
Vegetables (cut)
Poly freezer bag
6
Vegetables
Poly freezer bag
12
Fowl and game
Aluminium foil
10-12
EXAMPLES OF FROZEN FOOD STORAGE TIMES