KitchenAid 24" Stainless Steel Beverage Center with SatinGlide® Metal-Front Racks 使用和维护

INSTALLATION INSTRUCTIONS

Unpack the Beverage Center

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Remove tape and glue residue from surfaces before turning 
on the beverage center. Rub a small amount of liquid dish 
soap over the adhesive with your fingers. Wipe with warm 
water and dry.

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Do not use sharp instruments, rubbing alcohol, flammable 
fluids, or abrasive cleaners to remove tape or glue. These 
products can damage the surface of your beverage center. 
For more information, see “Beverage Center Safety.”

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Dispose of/recycle all packaging materials.

After you remove all of the packaging materials, clean the inside 
of your beverage center before using it. See the cleaning 
instructions in “Beverage Center Care.”

Door Closing

Your beverage center has four leveling legs. If your beverage 
center seems unsteady or you want the door to close more easily, 
adjust the beverage center’s tilt using the instructions below.

1. Plug into a grounded 3 prong outlet.

2. Move the beverage center into its final location. 

3. Turn the leveling legs to the right to lower the beverage center 

or turn the leveling legs to the left to raise it. It may take 
several turns of the leveling legs to adjust the tilt of the 
beverage center. 

NOTE: Having someone push against the top of the beverage 
center takes some weight off the leveling legs. This makes it 
easier to adjust the leveling legs.

4. Make sure that the door closes as easily as you like. If not, tilt 

the beverage center slightly more to the rear by turning both 
front leveling screws to the left. It may take several more 
turns, and you should turn both leveling legs the same 
amount.

Your beverage center is heavy. When moving the appliance 
for cleaning and service, be sure to cover the floor with 
cardboard or hardboard to avoid floor damage. Always pull 
the appliance straight out when moving it. Do not wiggle or 
“walk” the appliance when trying to move it, as floor 
damage could occur.

Dispose of refrigerator in accordance with Federal and Local 
regulations. Refrigerants must be evacuated by a licensed, 
EPA certified refrigerant technician in accordance with 
established procedures.