Zanussi ZOB10401WK 用户手册
Food
Conventional Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Duck
175
2
120 - 150
Whole on a deep
pan
Goose
175
1
150 - 200
Whole on a deep
pan
Rabbit
190
2
60 - 80
Cut in pieces
Hare
190
2
150 - 200
Cut in pieces
Pheasant
190
2
90 - 120
Whole on a deep
pan
Fish
Food
Conventional Cooking
Time (min)
Comments
Temperature
(°C)
Shelf position
Trout / Sea bream
190
2
40 - 55
3 - 4 fishes
Tuna fish / Salmon 190
2
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 10
minutes before cooking.
Food
Quantity
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Pieces
(g)
1st side
2nd side
Fillet steaks
4
800
250
12 - 15
12 - 14
3
Beef steaks
4
600
250
10 - 12
6 - 8
3
Sausages
8
-
250
12 - 15
10 - 12
3
Pork chops
4
600
250
12 - 16
12 - 14
3
Chicken (cut
in 2)
2
1000
250
30 - 35
25 - 30
3
Kebabs
4
-
250
10 - 15
10 - 12
3
Breast of
chicken
4
400
250
12 - 15
12 - 14
3
10
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