Zanussi ZCG43010WA 用户手册

1. Put the trivet into the deep pan so that the

supports of the wire shelf point down.

2. Put the deep pan into the oven on the

necessary shelf position.

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

Always preheat an empty oven at the

temperature required for the food for

20 minutes before you start cooking.

Spillages from the food can block

the burner holes, to avoid this place

the food in centre of the shelf in the

gas oven.

The top oven is the smaller of the two ovens. It

has 3 shelf positions. Use it to cook smaller

quantities of food. It gives especially good

results when used to cook fruitcakes, sweets

and savoury flants or quiche.

The main oven is particularly suitable for

cooking larger quantities of food.

• Your oven may bake or roast differently to

the appliance you had before. Adapt your

usual settings (temperature, cooking times)

and shelf positions to the values in the

tables.

• The manufacturer recommends that you use

the lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during the

baking procedure.

• With longer baking times, you can deactivate

the oven approximately 10 minutes before

the end of the baking time and then use the

residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

The bottom of the cake is not

browned sufficiently.

The shelf position is incorrect.

Put the cake on a lower shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too high. The next time you bake, set a

slightly lower oven temperature.