Aeg Electrolux eod6335u(aluminium) 用户手册
29
HINTS AND TIPS
·
In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
performance of the Dual Grill it is advisable to
check food regularly when grilling.
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of food.
runner position to allow for different thicknesses
of food.
·
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
·
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread we suggest that the top
runner position is used with the grid in the high
position.
runner position is used with the grid in the high
position.
·
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
·
The food should be turned over during cooking
as required.
as required.
·
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD
GRILL TIME (mins in
total)
Toast
4-6
Bacon Rashers
10
Beefburgers
10-15
Chicken Joints
30-40
Chops – Lamb
15-20
Pork
20-30
Fish – Whole
Trout/Mackerel
15-25
Fillets – Plaice/Cod
15
Kebabs
20-30
Kidneys – Lamb/Pig
8-12
Sausages
20-30
Steaks - Rare
6-12
Medium
12-16
Well Done
14-20
Toasted Sandwiches
3-4
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
should be adjusted to suit personal taste.