Aeg Electrolux eod6335u(aluminium) 用户手册
31
HINTS AND TIPS
·
The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.
distribution. To increase base browning simply
lower the shelf position. To increase top
browning, raise the shelf position.
·
The material and finish of the baking trays and
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
dishes used will affect base browning.
Enamelware, dark heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
·
Always place dishes centrally on the shelf to
ensure even browning.
ensure even browning.
·
Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven and
make cleaning easier.
prevent spillage onto the base of the oven and
make cleaning easier.
·
Dishes, tins and trays should not be placed
directly on oven floor as it becomes very hot
and damage will occur.
directly on oven floor as it becomes very hot
and damage will occur.
·
For faster preheating use the fan oven function to
preheat the oven until the main oven indicator
neon goes out, then switch the selector to the
conventional oven setting.
preheat the oven until the main oven indicator
neon goes out, then switch the selector to the
conventional oven setting.
·
Single level cooking gives best results. If you
require more than oven level cooking use the fan
oven function.
require more than oven level cooking use the fan
oven function.