Char-Broil 4885637CB-TR 用户手册

3

For best smoker performance use of extension cord is not 

recommended.

If you must use an extension cord for your safety:
• Use only outdoor type with 3 prong grounding plug, rated for 15 

amperes or more, approved by UL, marked with a W-A and a 
tag stating “Suitable for Use with Outdoor Appliance”.

• Use the shortest length extension cord required. Do not connect 

2 or more extension cords together. A 12 or 14 gauge extension 

cord of 50 ft. or less is acceptable.

• Keep connections dry and off ground.

• Do not let cord hang over edge of table top or other items where 

it can be pulled by children or tripped over.

 •Since 1971 the National Electric Code (NEC) has required 

Ground Fault Interrupter devices on all outdoor circuits.

•If your residence was built before 1971, check with a qualified 

electrician to determine if a Ground Fault Interrupter protector 

exists.

•Do not use this appliance if the circuit does not have GFI 

protection.

•Do not plug this appliance into an indoor circuit.

WARNING

•Failure to follow all manufacturer’s instructions could result 

in serious personal injury and/or property damage.

•Use care when operating your smoker.
•Read and follow all the information and safeguards in this 

product guide before attempting to assemble or operating 
this smoker.

Before first use of smoker:
• Remove all packaging and sale labels from the smoker. Do not 

use sharp tools to remove stickers.

• Wash cooking grates with warm soapy water, rinse and dry 

throughly.

Before each use of smoker:
• Use smoker only on a firm and level surface to prevent tipping 

over. DO NOT move appliance across uneven surfaces. 

• To prevent household circuit breakers from tripping, keep 

electric controller dry and do not use other electrical products 
on the same circuit.

• Check grease tray to make sure it is empty and is mounted 

properly prior to each use.

• For stick-free cooking, apply a thorough coating of vegetable 

oil or vegetable oil based spray to the cooking grate.

CAUTION

Do not use sharp or pointed tools to clean smoker. 

Do not use abrasive oven cleaners, steel wool or metal brushes 

to clean porcelain grates or smoker body. They will damage the 
finish.

Replace damaged part(s) only with Char-Broil certified 
replacement parts. Do not attempt to repair damaged parts.

  
  

WARNING

1. Do not touch hot surfaces with unprotected hands. Use 

is not to be used for lifting the appliance.

2. Never leave smoker unattended when ON.
3. Keep children away from smoker both when hot and cold.
4. Use long barbeque utensils for cooking.
5. Allow smoker to cool before moving, cleaning or storing.
6. Do not cook under a roof.
7. Keep smoker 36" (36 po) away from 

walls and rails.

8. For outdoor household use 

only. Do not use indoors or
 for commercial cooking.

9. Do not use or store gasoline, 

kerosene or other flammable 
liquids within 20 feet of this 
smoker when in use.

10. Store smoker in weather protected area  

or use a cover when not in use.

11. Use only accessory attachments recommended by 

manufacturer.

12. It is the responsibility of the assembler/owner to assemble, 

install and maintain smoker.

•

If you have an appliance problem see the "Troubleshooting 

Section".

•

Clean smoker often, preferably after each cookout. If a bristle 

brush is used to clean any of the smoker cooking surfaces, 
ensure no loose bristles remain on cooking surfaces prior to 
cooking. It is not recommended to clean cooking surfaces while 
smoker is hot.

•

DO NOT open the smoker door during operation, unless 

necessary. Opening the door will allow heat to escape, and slow 
the cooking time.

•

DO NOT USE CHARCOAL. A charcoal fire will result and 

the smoker is not designed for charcoal. The fire will 
create an unsafe condition and damage the smoker.  
Wood chips must be used to create a smoked flavor.

 

 

 

 

13. Do not cover cooking rack with metal foil. This could lead to 

overheating and damage to the appliance.

14. Use the drip tray only as instructed. Do not place it on the 

cooking racks during operation.

15. Smoker box MUST be used at all times.
16. DO NOT leave old wood ashes in the smoker box. Empty 

smoker box after each use.

17. Dispose of cold ashes by placing them in a metal foil wrapper, 

soaking them in water overnight and discarding in a non-
combustible container. 

• DO NOT cover the cooking grates with metal foil. 

rear handle provided for transportation. NOTE: Rear handle