Char-Broil 4885637CB-TR 用户手册

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页码 32
4
DANGER
In case of fire, unplug smoker from outlet and allow fire to burn 
out. Do not use water to put out a fire in this or another 
electrical appliance.
Cleaning your smoker:
Excess build up of burned grease and food particles will reduce 
the smoker’s cooking performance. To obtain optimum 
performance:
• Clean the interior and exterior at least once a season,
more often with heavy use.
• Best results are obtained by brushing particle buildup 
downward toward the bottom of smoker.
• Using a mild detergent or hot soapy water, moderately scrub 
interior surfaces of the smoker with a plastic or bristle brush.
WARNING
For Safe Use of Your appliance and to Avoid Serious 
Injury:
•  
The use of alcohol, prescription or non-prescription 
drugs may impair the consumer's ability to properly 
assemble or safely operate the appliance.
  When cooking, the appliance must be on a level, stable 
surface in an area clear of combustible material. 
•  Do not leave appliance unattended. Keep children and 
pets away from the appliance at all times. 
  Do not move the appliance when in use.
  This appliance is not intended for and should never be 
used as a heater.
  This appliance will be hot during and after use. Use 
insulated oven mitts or gloves and long-handled 
barbecue utensils for protection from hot surfaces or 
splatter from cooking liquids. 
  Keep appliance area clear and free from materials that 
 
burn.
  Keep appliance area clear and free from combustible 
materials, gasoline and other flammable vapors and 
liquids.
  Use 
only in well-ventilated space.
appliance 
WARNING
CALIFORNIA PROPOSITION 65
1. Combustible by-products produced when using
    this product contains chemicals known to the State
    of California to cause cancer, birth defects, or 
    other reproductive harm.
2. This product contains chemicals, including lead
    and lead compounds, known to the State of
    California to cause cancer, birth defects or
    other reproductive harm.
Wash your hands after handling this product.
Apartment Dwellers:
Check with management to learn the requirements 
and fire codes for using an electric smoker in your 
apartment complex. Use only as allowed.
To avoid electrical shock disconnect electric cord before 
cleaning smoker. Never immerse electric controller or heating 
element in any liquid.

Clean cooking  grates, water pan, meat probe, and drip pan 
regularly with warm soapy water or a baking soda and water 
solution. Use non-abrasive scouring powder for stubborn 
stains.  If a bristle brush is used to clean any of the smoker 
cooking surfaces, ensure no loose bristles remain on cooking 
surfaces prior to cooking. It is not  recommended to clean 
cooking surfaces while smoker is hot.
Clean the smoker with a non-abrasive cleaner.
Clean cooking  grates, water pan, meat probe, and drip pan 
regularly with warm soapy water or a baking soda and water 
solution. Use non-abrasive scouring powder for stubborn 
stains.  If a bristle brush is used to clean any of the smoker 
cooking surfaces, ensure no loose bristles remain on cooking 
surfaces prior to cooking. It is not  recommended to clean 
cooking surfaces while smoker is hot.
Clean the surface of the thermostats after each use.  There 
are two thermostats located on the rear inside wall of the 
smoker.
If your smoker is equipped with a window, do not use abrasive 
cleaners on the window. Use a cleaner approved for use on 
ceramic glass cooktops. Window is tempered and will not 
break under normal use.
For smoker box, clean frequently to remove ash build up, 
residue and dust.
Dispose of cold ashes by placing them in a metal foil wrapper, 
soaking them in water overnight and discarding in a non-
combustible container. 
The door seal MUST be cleaned with a damp cloth after each 
use in order to keep the seal in proper working condition.