Unold UNO 58550 58550 数据表

22

1.  Do not immerse the appliance in 

water or other liquids.

2.  Wipe off the baking surfaces with 

a damp cloth while they are still 

warm, and use a soft brush to 

clean the recesses. 

3.  Never use hard or sharp objects. 

Hard or sharp objects would 

scratch the non-stick coating. 

4.  Moreover, do not use any abra-

sive scouring agents, steel wool, 

metal objects, hot cleaning agents 

or disinfectants, since they can 

damage the appliance.

5.  Prior to first use the appliance 

must be completely dry.

6.  The appliance can be set on its 

edge for place-saving storage.

Grilling times
The grilling times in the following table are to be used only as general guidelines, 

since various factors are important for the grilling results, such as quality and 

thickness of the food being grilled. Therefore, always keep a close watch on the 

food during grilling to determine when it is done cooking. 

Sliced belly of pork

12–14 min.

Fillet of beef, 200 g

7–8 min. on each side

Beef rump steak, 200 g

12–14 min. on each side

T-bone steak, 500 g

14–16 min. on each side

Cevapcici

on a skewer

8 min. on each side

Small bratwurst sausage

5 min. on each side

Large bratwurst sausage

6 min. on each side

Ring sausage

cut diagonally every 2 cm

6 min. on each side

Bockwurst sausage

cut diagonally every 2 cm

6 min. on each side

Sliced meat loaf, 1.5 cm thick

5 min. on each side

Stuffed ham slices

wrap in aluminum foil

5 min. on each side

Hamburgers

10–12 min. on each side

Small meat skewers

11–12 min. on each side

Large meat skewers

14–16 min. on each side

Pork steak

10–12 min. on each side

Chicken breast

8–9 min. on each side

Chicken legs

12–14 min. on each side

Rabbit legs

turn frequently

52–57 min. total

Duck breast

skin side first on grill plate

16–18 min. on each side