Utica Boilers SFE IV Steam 安装指导

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6
1. 
Ventilation of boiler room must be adequate enough to 
provide sufficient air to properly support combustion, 
venting and maintain safe ambient temperatures under 
normal operating conditions.
2. 
When the boiler is located in an unconfined space in a 
building of conventional construction frame, masonry 
or metal, infiltration normally is adequate to provide 
air for combustion and ventilation. However, in any 
building which has been altered to conserve energy 
or to minimize infiltration, the boiler area should 
be considered as a confined space. If there is any 
doubt, install air supply provisions for combustion 
and ventilation in accordance with Chapter 5, Air for 
Combustion and Ventilation, of NFPA 31, Standard 
for the Installation of Oil Burning Equipment. The 
recommendations that follow, or applicable provisions 
of the local building codes.
3. 
When the boiler is installed in an unconfined space, 
in a building of unusually tight construction, air  for 
combustion and room ventilation must be obtained 
from outdoors or from spaces freely communicating 
with the outdoors. A permanent opening or openings 
having a total free area of not less than 1 square inch 
per 5,000 BTU per hour of total input rating of all 
appliances shall be provided. Ducts may be used to 
convey make-up air from the outdoors and shall have 
the same cross-sectional area of the openings to which 
they are connected.
4. 
When air for combustion and room ventilation is from 
inside buildings, the confined space shall be provided 
with two permanent openings, one starting 12 inches 
from the top and one 12 inches from the bottom of the 
enclosed space. Each opening shall have a minimum 
free area of 1 square inch per 1,000 BTU per hour of 
the total input rating of all appliances in the enclosed 
space, but must not be less than 100 square inches. 
These openings must freely communicate with the 
interior areas having adequate infiltration from the 
outside. See Figure #3.
COMBUSTION AIR REQUIREMENTS
(Minimum Opening Requirement)
Input (Mbh)
Unconfined Area*
Confined Area**
Outside
Inside
Outside Combustion Air
Combustion Air           
1 Sq.In./5000 BTU/Hr 
(Step 4)
Combustion Air           
1 Sq. In./1000 BTU/
Hr (Min. 100 Sq. In.) 
(Figure #1)
Vertical  Ducts                    
1 Sq. In./4000 BTU/Hr 
(Figures # 2 & #3)
Horizontal  Ducts           
1 Sq. In./2000 BTU/Hr 
(Figure # 4)
126
26
126
32
63
175
35
175
44
88
259
52
259
65
130
294
59
294
74
147
 
 * A space whose volume is not less than 50 cubic feet per 1000 BTU/Hour of all appliances installed in that space (cubic feet of 
space = height x width x length)
** A space whose volume is less than 50 cubic feet per 1000 BTU/Hour of all appliances installed in that space (cubic feet of space 
= height x width x length)
VENTS
CHIMNEY
OR
L TYPE VENT PIPE
VENT PIPE
BASEBOARD
12"
12"
Figure #3 
VENTILATION AND COMBUSTION AIR
 WARNING
Asphyxiation, fire hazard. Do not obstruct air 
openings to combustion area. Follow instructions 
below, to maintain adequate combustion air.
!