Jagermeister Beverage Dispenser JEM 用户手册
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Placing the Machine on the Bar:
A level surface with a MINIMUM of 1 inches of clear space at the rear of the unit and
1 inch MINIMUM on both sides is required to permit adequate airflow for the
refrigeration system. An additional 5 inches at the front of the machine is necessary
for the drip tray/filter access that is provided with the unit.
1 inch MINIMUM on both sides is required to permit adequate airflow for the
refrigeration system. An additional 5 inches at the front of the machine is necessary
for the drip tray/filter access that is provided with the unit.
DO NOT REMOVE THE
LEGS FROM THE MACHINE
.
FAILURE TO PROVIDE ADEQUATE CLEAR
SPACE ATTHE REAR OF THE MACHINE WILL RESULT IN IMPROPER
CHILLING OF THE JÄGERMEISTER OR POSSIBLE DAMAGE TO
INTERNAL COMPONENTS
CHILLING OF THE JÄGERMEISTER OR POSSIBLE DAMAGE TO
INTERNAL COMPONENTS
Tap Handle Installation
The Model JEM uses a fully functional draft beer type faucet and requires an acrylic
handle. n the accessory bag, locate the acrylic handle and screw it on the top portion of
the faucet. DO NOT OVERTIGHTEN. The finger grooves on the back of the handle
should be facing to the rear of the machine. Use the adjustment on the faucet to tighten
in place. Once installed correctly, the flat portion of the handle will face the user.
handle. n the accessory bag, locate the acrylic handle and screw it on the top portion of
the faucet. DO NOT OVERTIGHTEN. The finger grooves on the back of the handle
should be facing to the rear of the machine. Use the adjustment on the faucet to tighten
in place. Once installed correctly, the flat portion of the handle will face the user.
Figure 7 – Handle In place