Gaggenau IN-COUNTER STEAMER VK 230 714 用户手册

Tellerlinsen (German lentils) 
(1:2)

1 quart 
(1 liter)

Unperforated Steaming

35 - 45 min.

Green lentils (1:2)

1 quart 
(1 liter)

Unperforated Steaming

25 - 30 min.

Beluga lentils (1:2)

1 quart 
(1 liter)

Unperforated Steaming

20 - 25 min.

Peas, green or yellow, 
peeled, whole or halved 
(1:2)

1 quart 
(1 liter)

Unperforated Steaming

60 - 90 min.

Chickpeas (1:1)

1 quart 
(1 liter)

Unperforated Steaming

60 - 75 min. Chickpeas pre-soaked for 12 hours

Crème brûlée/flan/crème 
caramel (120 g/4 oz)

1 quart 
(1 liter)

Perforated

200° F 
(95°C) 

35 - 40 min. Preheat the appliance to the steaming 

level

Yeast dumplings (100 g/
3.5 oz)

1 quart 
(1 liter)

Unperforated Steaming

20 - 25 min. Allow yeast dumplings to rise for 30 min. 

before steaming them (see Section enti-
tled "Raising").

Compote

1 quart 
(1 liter)

Unperforated Steaming

10 - 20 min. e.g. apples, pears, rhubarb

Add sugar, vanilla sugar, cinnamon or 
lemon juice to taste. No need to add 
water.

Rice pudding (250 g/9 oz) 
of rice + 625 ml/1.3 pint of 
milk)

1 quart 
(1 liter)

Un perfo-
rated

Steaming

35 - 40 min. Sweeten to taste with fruit, sugar or cin-

namon.

Royale (1 quart/1 liter)

1 quart 
(1 liter)

Unperforated 200°F 

(95°C)

35 - 40 min. Preheat the appliance to the steaming 

level

Semolina dumplings
(20 g/3.5 oz)

1 quart 
(1 liter)

Perforated, 
unperforated

Steaming

Sweet or salty as a dessert or a soup 
ingredient. Lightly butter the cooking 
insert base.

Eggs, size M (6 eggs)

1 quart 
(1 liter)

Perforated

Steaming

7.5 min.

10 min.

14 min.

Soft

Medium

Hard

Mulled wine
(at least 1 quart/1 liter)

160 - 170°F 
(75 - 80°C)

120 min.