Dacor DYRP48DSNGH 使用和维护

Basic Oven Operation

Important Things to Know Before

Operation

• Dacor recommends turning the ovens on for one hour

at 500°F (260°C) to burn off any residual oils used

during the manufacturing process. Any of these oils

left on the inner parts can cause an undesirable smell

the first few times the ovens are used.

• When you use an oven in one of the convection,

bake or roast modes, it preheats automatically. The

preheat cycle rapidly brings the oven chamber up to

the proper cooking temperature. Wait for the oven

to finish preheating (Insert Food appears on the

display) before placing the food in the oven.

Excessive

browning will occur if you put the food in the oven

while it is preheating.

• While an oven is preheating the actual oven tempera-

ture will appear on the display, next to the tempera-

ture setting.

It takes several minutes to preheat the

oven. Preheat time depends on the temperature set-

tings. The time may be longer depending on the type

of electrical supply in your community. There is no

preheat cycle for any of the broil modes.

• After you pull food out of the oven, it will continue to

cook. This process is called “carry-over.” The larger

the portion of food, the longer it will cook. It is best

to let meat rest for 10 to 15 minutes after it comes

out of the oven before carving. Doing so will allow the

meat to retain its juices and make it easier to carve.

• After you turn off an oven, the cooling fans may con-

tinue to run until the internal parts have cooled down.

• Broil modes do not work with the meat probe con-

nected.

• This unit has been tested and found to comply with

the limits for a class B digital device, pursuant to

Part 15 of the FCC rules. These limits are designed to

provide reasonable protection against harmful inter-

ference in a residential installation. This unit gener-

ates, uses and can radiate radio frequency energy

and, if not installed and used in accordance with the

instructions, may cause harmful interference to radio

communications. However there is no guarantee that

interference will not occur in a particular installation.

If this unit does cause harmful interference to radio

or television reception, which can be determined by

turning the unit off and on, the user is encouraged to

try to correct the interference by one or more of the

following measures:
◊ Reorient or relocate the receiving antenna.
◊ Increase the distance between the unit and

receiver.

◊ Connect the unit into an outlet or a circuit differ-

ent from that to which the receiver is connected.

Preset Temperature Settings

The oven has a suggested preset temperature setting for

each of the cooking modes to reduce the need to always

enter the temperature each time you cook. See the table

below. You have the choice (in most cooking modes) of

cooking at the preset cooking temperature or selecting a

different one. See Starting the Oven.

Cooking Mode

Preset Temperature

Bake

350°F (176°C)

Broil

550°F (287°C)

Convection Bake

325°F (162°C)

Convection Broil

550°F (287°C)

Convection Roast

350°F (176°C)

Defrost

130°F (54°C)

Dehydrate

125°F (51°C)

Max Broil

550°F (287°C)*

Pure Convection

325°F (162°C)

Pure Convection Sear

350°F (176°C)**

Proof

110°F (43°C)

Roast

375°F (190°C)

Surround Bake

350°F (176°C)

Warm/Hold

150°F (65°C)

* The preset temperature for Max Broil is not adjustable.
** The temperature for Pure Convection Sear is 75°F

(42°C) higher than the set temperature for the first 15

minutes of cooking.