Dacor DYRP48DSNGH 使用和维护

Cooking Tips

Parts and Accessories

High Altitude Cooking

Due to the lower atmospheric pressure at higher alti-

tudes, foods tend to take longer to cook. Therefore, recipe

adjustments should be made in some cases. In general,

no recipe adjustment is necessary for yeast-risen baked

goods, although allowing the dough or batter to rise twice

before the final pan rising develops a better flavor. Try

making the adjustments below for successful recipes. Take

note of the changes that work best and mark your reci-

pes accordingly. You may also consult a cookbook on high

altitude cooking for specific recommendations.

Altitude

(feet)

Baking Powder

for each tea-

spoon, decrease

by:

Sugar for each

teaspoon,

decrease by:

Liquid, for

each cup add:

3000

5-10%

10 - 25%

5-10%

5000

10%

20%

7000

25%

20%

20 - 25%

Description

Dacor Part Number

Halogen light bulb (12 Volt, 20 Watt)

100429

Meat probe

72723

Standard broil pan

82107

Grill for standard broil pan

82108

Standard type oven rack (right oven)

107745

Standard type oven rack (left oven)

107741

GlideRack type oven rack (right oven)

701938

GlideRack type oven rack (left oven)

701937

Large capacity roast/broil pan with “V” shaped rack

AORPVR

Pizza baking stone

ABS16

Cooktop Griddle

AG30

Cooktop Searing Grill

AEGR30

To order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com.