Dacor DYRP48DSNGH 使用和维护

46

•  Clean only the parts of the range listed in this manual. Clean 

them only in the manner specified.

•  To avoid dangerous fumes or damage to your range’s 

surfaces and accessories, use only the types of cleaning 

solutions specified in this manual.

•  To avoid burns, turn off the burners and the oven. Make sure 

that all parts are cool before cleaning.

•  To prevent damage, do not use abrasive or corrosive 

cleaners or applicators such as steel wool or scouring pads, 

on any part of the range unless instructed to do so. Use only 

a sponge, soft cloth, fibrous or plastic brush or nylon cleaning 

pad for cleaning the surfaces of your range.

•  Do not use a steam cleaner to clean the range. Steam could 

penetrate the electrical components and cause a short circuit.

•  Do not try to remove heavy spills with a sharp object such 

as a knife or metal spatula. Sharp objects may scratch your 

range’s surfaces.

•  Ensure that the anti-tip bracket is engaged after the range is 

moved out for cleaning. Use a flashlight to look underneath 

the range and verify that the anti-tip bracket covers the 

anti-tip foot when the range is moved back into place.

Oven Self Clean Feature

About the Self Clean Cycle

•  The oven will run better and produce better 

baked goods when it is clean. During Self 

Clean, the oven is heated to a very high temperature 

which burns off any deposits on the surfaces of the 

oven. Self-cleaning eliminates the need for manual 

scrubbing of interior surfaces. The Self Clean process 

takes about 3 hours total.

•  It is normal for the oven to emit smoke during the 

first few Self Clean cycles. It is also normal for the 

oven to emit popping sounds during self-cleaning. 

Care and Cleaning

•  Self Clean mode will not function if the meat probe 

is connected. Also Self Clean will not start when the 

oven is already over 400°F (204°C). Wait for the oven 

to cool below 400°F before starting the Self Clean 

cycle.

•  Always wipe up excess grease and other food spills with a 

damp cloth prior to using the Self Clean cycle. Doing so will 

minimize smoke and increase efficiency. See proper cleaning 

instructions on this page.

•  Do not touch the outside surfaces of the oven during the Self 

Clean cycle. They will be hot.

•  CAUTION: DO NOT LEAVE FOOD, COOKING UTENSILS, 

OVEN RACKS, THE CONVECTION FILTER, ETC., IN THE 

OVEN DURING THE SELF-CLEAN CYCLE.

How to Use the Self Clean Feature

•  The oven lights do not operate while the oven is in Self Clean 

mode to protect them from damage.

•  Attempting to use Self Clean with the meat probe connected 

will cause an error signal to appear on the display.

•  The control panel will only allow one oven chamber to be 

self-cleaned at a time due to the amount of power consumed. 

Also, you cannot cook in one oven while the other is in Self 

Clean mode.

1.  Before self-cleaning an oven, remove the racks, the 

convection filter, all cookware (pots, pans, forks, etc.), 

the meat probe, foil and any other loose objects from 

the oven chamber. See page 51 for filter cleaning 

instructions.

2.  Clean soil from the porcelain surfaces of the door 

outside of the door gasket. Rinse surfaces well with 

a solution of vinegar and water, then wipe dry. Heav-

ily soiled areas may be cleaned with a non-scratching 

scouring pad.

3.  Clean the door gasket by dabbing it with a solution of 

water and mild soap.

•  Take extreme caution when cleaning the door gasket. 

Rubbing or displacing it may damage the tight door seal 

required for proper cooking and self-cleaning.

•  Do not try to force the door open after it is locked. Damage to 

the door or latch may result.

4.  Turn on kitchen fans or vents to help remove odors 

during the Self Clean cycle.

5.  Make sure the oven door is shut.

Anti-tip 

bracket

Anti-tip 

foot