Viking VESO5272SS 手册
26
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Product
Controls
Cooking
Tips
Cooking with your Oven
Rack Positions
Each oven is equipped with tilt-proof racks and at least one TruGlide
rack. With the TruGlide rack, the bottom section remains in the oven and
the top section smoothly glides outward when pulled. This reduces the
chances of spills and makes removing heavy items from the oven much
easier. Below is a list of how many TruGlide racks are found in each
oven. Please note that the TruGlide rack can be used in any of the six
rack positions.
rack. With the TruGlide rack, the bottom section remains in the oven and
the top section smoothly glides outward when pulled. This reduces the
chances of spills and makes removing heavy items from the oven much
easier. Below is a list of how many TruGlide racks are found in each
oven. Please note that the TruGlide rack can be used in any of the six
rack positions.
• Select Single and Double Ovens – One TruGlide rack (upper
oven only in double ovens)
• Premiere/French Door Single Ovens – Two TruGlide racks
• Premiere /French Door Double Ovens – Three TruGlide racks (two in
oven only in double ovens)
• Premiere/French Door Single Ovens – Two TruGlide racks
• Premiere /French Door Double Ovens – Three TruGlide racks (two in
upper oven and one in lower oven)
All ovens have six rack positions. Position 6 is the farthest from the oven
bottom. Position 1 is the closest to the oven bottom. The racks can be
easily removed and arranged at various levels. For best results with
conventional baking, do not use more than one rack at a time. It is also
recommended, when using two racks, to bake with the racks in positions
2 and 4 or positions 3 and 5.
bottom. Position 1 is the closest to the oven bottom. The racks can be
easily removed and arranged at various levels. For best results with
conventional baking, do not use more than one rack at a time. It is also
recommended, when using two racks, to bake with the racks in positions
2 and 4 or positions 3 and 5.
1. Arrange the oven racks in the desired positions BEFORE heating the
oven. If cooking on two racks at the same time, use rack positions 2
and 4 or positions 3 and 5.
and 4 or positions 3 and 5.
2. Turn the Oven Function selector to desired function. Cooking starts
immediately and stops when the Oven Function selector is turned to
OFF.
OFF.
3. Set the Temperature Control to the desired temperature.
4. Place the food in the oven after the Oven Indicator light goes out.
4. Place the food in the oven after the Oven Indicator light goes out.
200
300
400
500
TEMPERATURE
OVEN FUNCTION
OVEN
CLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
BAKE
CONV.
BROIL
BROIL
SELF
CLEAN
MAXI
BROIL
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATURE
OVEN FUNCTION
OVEN
CLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
BAKE
CONV.
BROIL
BROIL
SELF
CLEAN
MAXI
BROIL
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATURE
OVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
BAKE
CONV.
BROIL
BROIL
SELF
CLEAN
MAXI
BROIL
BROIL
MINI
BROIL
TRU
CONVEC
OVEN
CLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN
OVEN
CLEAN
OVEN
OVEN
LIGHT
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
ROAST
200
300
500
BROIL
CLEAN
200
300
400
500
TEMPERATURE
OVEN FUNCTION
OVEN
CLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
BAKE
CONV.
BROIL
BROIL
SELF
CLEAN
MAXI
BROIL
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATURE
OVEN FUNCTION
OVEN
CLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
BAKE
CONV.
BROIL
BROIL
SELF
CLEAN
MAXI
BROIL
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATURE
OVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
BAKE
CONV.
BROIL
BROIL
SELF
CLEAN
MAXI
BROIL
BROIL
MINI
BROIL
TRU
CONVEC
OVEN
CLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN
OVEN
CLEAN
OVEN
OVEN
LIGHT
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
BAKE
TRU
CONVEC
CONV.
BAKE
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
LOW
BROIL
SELF
CLEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
BROIL
OVEN TEMPERATURE
OFF
400
CONV.
ROAST
ROAST
200
300
500
BROIL
CLEAN
Position 6
Position 5
Position 4
Position 3
Position 2
Position 1
UPPER
TIMED
TIMED
LOWER
TIMED
TIMED
MANUAL
SET
BAKE
TIME
TIME
START
TIME
TIME
PROBE
TEMP
TEMP
MIN/SEC
TIMER
Conventional/Convection Cooking
Because of variations in food density, surface texture and consistency,
some foods may be prepared more successfully using the conventional
bake setting. For this reason, conventional baking is recommended
when preparing baked goods such as custard. The user may find other
foods that are also prepared more consistently in conventional bake.
This is perfectly normal. Convection cooking is a cooking technique
which utilizes fan forced air to circulate heat throughout the entire oven
cavity creating the optimum cooking environment. Cooking with
convection is intended when performing multi-rack baking and for
baking heavier foods. Below are some tips which will allow you to get
the best results out of your oven when cooking with convection.
some foods may be prepared more successfully using the conventional
bake setting. For this reason, conventional baking is recommended
when preparing baked goods such as custard. The user may find other
foods that are also prepared more consistently in conventional bake.
This is perfectly normal. Convection cooking is a cooking technique
which utilizes fan forced air to circulate heat throughout the entire oven
cavity creating the optimum cooking environment. Cooking with
convection is intended when performing multi-rack baking and for
baking heavier foods. Below are some tips which will allow you to get
the best results out of your oven when cooking with convection.
•As a general rule, reduce the temperature by 25° F (10° C) when
using a convection cooking function.
•Cooking times for standard baking and convection baking will be the
same. However, if using convection to cook a single item or smaller
load then it is possible to have 10-15% reduction in cooking time.
(Remember convection cooking is designed for multi-rack baking or
cooking large loads).
load then it is possible to have 10-15% reduction in cooking time.
(Remember convection cooking is designed for multi-rack baking or
cooking large loads).
•If cooking items which require longer than 45 minutes then it is possible
to see a 10% - 15% reduction in cooking time. This is especially true for
large items cooked in the convection roast function.
large items cooked in the convection roast function.
•A major benefit of convection cooking is the ability to prepare foods in
quantity. The uniform air circulation makes this possible. Foods that
can be prepared on two or three racks at the same time include: pizza,
cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.
can be prepared on two or three racks at the same time include: pizza,
cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.
•For three-rack baking, use any combination of rack positions 2, 3, 4,
and 5. For two-rack baking, use rack positions 2 and 4 or positions 3
and 5. Remember that the racks are numbered from bottom to top.
and 5. Remember that the racks are numbered from bottom to top.
•Items cooked in a convection function can be easily over baked. This
being the case, it is usually a good idea to pull items out of the oven
just before they seem to be done. Items will continue to cook right
after they are set out of the oven.
•Some recipes, especially those that are homemade, may require
adjustment and testing when converting from standard to convection
modes. If unsure how to convert a recipe, begin by preparing the
recipe in conventional bake. After achieving acceptable results, follow
the convection guidelines listed for the similar food type. If the food is
not prepared to your satisfaction during this first convection trial, adjust
only one recipe variable at a time (cooking time, rack position, or
temperature) and repeat the convection test. Continue adjusting one
recipe variable at a time until satisfactory results are achieved.
modes. If unsure how to convert a recipe, begin by preparing the
recipe in conventional bake. After achieving acceptable results, follow
the convection guidelines listed for the similar food type. If the food is
not prepared to your satisfaction during this first convection trial, adjust
only one recipe variable at a time (cooking time, rack position, or
temperature) and repeat the convection test. Continue adjusting one
recipe variable at a time until satisfactory results are achieved.
Cooking with your Oven