Viking VESO5272SS 手册
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Product
Controls
3. Set the Oven Function selector to the desired function – BAKE,
CONVECTION BAKE, OR TRUCONVEC™, etc.
4. Set the temperature control knob to the desired baking temperature.
5. The automatic time bake program is now set!
NOTE: The display will continue to show the amount of bake time
that was programmed (this will remain until the programmed start time is
reached). You can return the display to clock mode by pressing the
“probe/temp” button – Notice that a small clock will be displayed in the
upper right corner to indicate that a program is in progress. Switch back
to the timer mode by pressing the “bake hours” button.
that was programmed (this will remain until the programmed start time is
reached). You can return the display to clock mode by pressing the
“probe/temp” button – Notice that a small clock will be displayed in the
upper right corner to indicate that a program is in progress. Switch back
to the timer mode by pressing the “bake hours” button.
6. When the specified time is reached, the oven will automatically turn
on. It will bake for the programmed amount of time at the selected
temperature.
temperature.
NOTE: At one minute from the end of the specified bake program, the
oven timer will beep once. At the end of the specified bake program,
the oven will automatically turn off and the timer will sound a series of
three beeps. This will continue until the “start time” button is pressed.
The display will then return to displaying the time.
oven timer will beep once. At the end of the specified bake program,
the oven will automatically turn off and the timer will sound a series of
three beeps. This will continue until the “start time” button is pressed.
The display will then return to displaying the time.
NOTE: Setting the remaining duration time to :00 will cancel the
Automatic Bake program.
Automatic Bake program.
Product
Controls
Clocks and Timers
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Probe Function
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The meat probe takes the guesswork out of
roasting by cooking foods to the ideal internal
temperature. Your Viking oven’s built-in probe
will help you prepare meats exactly as you want
them.
roasting by cooking foods to the ideal internal
temperature. Your Viking oven’s built-in probe
will help you prepare meats exactly as you want
them.
To Set the Automatic Probe
Function
Function
1. Insert probe into the meat and slide into oven.
2. Plug the probe into the outlet located on left interior wall of the
oven and close oven door. NOTE: If the probe is not plugged
into the oven when starting a probe function, then the display
will flash “no probe”.
into the oven when starting a probe function, then the display
will flash “no probe”.
3. Select cooking function and set temperature.
4. Press the “PROBE TEMP” button.
5. Turn the “SET” knob to the desired internal temperature. The
word PROBE and the desired internal temperature will be
displayed on the lower right of the clock. On Double Ovens,
the manual/timed control must be turned to “upper timed.”
NOTE: It is recommended to set the internal temperature
about 10 degrees lower than actual desired internal
temperature. The meat will continue to cook when removed
from the oven and will reach desired internal temperature while
“standing”.
displayed on the lower right of the clock. On Double Ovens,
the manual/timed control must be turned to “upper timed.”
NOTE: It is recommended to set the internal temperature
about 10 degrees lower than actual desired internal
temperature. The meat will continue to cook when removed
from the oven and will reach desired internal temperature while
“standing”.
The word PROBE flashes and tone sounds three times when
desired temperature is reached. The tone will sound twice every
ten seconds after completion until probe function is closed.
desired temperature is reached. The tone will sound twice every
ten seconds after completion until probe function is closed.
Meat Probe Functions
WARNING
To avoid sickness and food waste when using automatic time baking:
• Do not use foods that will spoil while waiting for cooking to start,
such as dishes with milk or eggs, cream soups, custards, fish, pork,
poultry, or foods with stuffing.
poultry, or foods with stuffing.
• Any food that has to wait for cooking to start should be very cold
or frozen before it is placed in the oven.
• Do not use foods containing baking powder or yeast when
automatic time baking. They will not rise properly.
• Do not allow food to remain in the oven for more than two hours
after the end of the cooking cycle.
Plug
Cable
Probe
Handles