Frigidaire FGIC3067MB 使用和维护

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The magnetic Cooking Zone sensors located below the 

cooktop surface require the use of cookware made with 

magnetic material in order to start the heating process on 

any of the Cooking Zones.
When purchasing pans, look for cookware specifi cally 

identifi ed by the manufacturer for use with Induction 

cooktops. If you are not sure, use a magnet to test whether 

the cookware type will work. If a magnet sticks to the 

bottom of the cookware, the material type is correct for 

Induction cooking (See Fig. 1).

Fig. 1

It is recommended to always use heavier high quality 

stainless steel cookware on your Induction Cooktop 

surface. This will greatly reduce the possibility of developing 

scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, 

especially if cookware is slid over the ceramic cooktop 

surface without being lifted up. Over time sliding ANY type 

of cookware over the ceramic cooktop will likely alter the 

overall appearance of the cooktop. Eventually the buildup 

of scratches will make cleaning the surface diffi cult  and 

degrade the overall appearance of the cooktop.

A COOLER COOKTOP- A unique feature of the Induction 

Cooktop is whether turned ON or OFF, the cooktop surface 

remains cooler than standard ceramic cooktops.

The Cooking Zones may appear to be cool while turned 

ON and after they have been turned OFF. The glass 

MAGNETIC DETECTOR- The coil sensor automatically 

detects whether the pan is magnetic and eliminates ac-

cidental “turn-On.”
PAN SIZE DETECTION- The pan recognition sensor au-

tomatically detects and adapts the Cooking Zones to the 

pan sizes in use.
EFFICIENT- Induction cooking heats faster while using 

less energy. Induction power levels are quick to boil and 

when simmering.

The cookware used with the Induction Cooktop should have 

fl at bottoms that make good contact with the entire surface 

of the Cooking Zone. Check for fl atness by rotating a ruler 

across the bottom of the cookware (See Fig. 2). Be sure to 

follow all the recommendations for using cookware.

Figure 2

Prior to using your cooktop for the fi rst time, apply the 

recommended cooktop cleaning creme to the ceramic 

surface. Buff with a non-abrasive cloth or pad. This will 

make cleaning easier when soiled from cooking. The special 

cooktop cleaning cream leaves a protective fi nish on the 

glass to help prevent scratches and abrasions.

•   Use cookware made with the correct material type for 

Induction Cooking.

•   Use quality cookware with heavier bottoms for better heat 

distribution allowing for more even cooking results.

•   The pan size should match the amount of food being 

prepared.

•  Do not let pans boil dry. This may cause permanent  

damage in the form of breakage, fusion, or marring  that 

can affect the ceramic cooktop. (This type of damage is 

not covered by your warranty). 

•  Do not use dirty pans with grease buildup. Always use 

pans that are easy to clean after cooking.

•  The Cooking Zones may appear to be cool while 

turned ON and after they have been turned OFF. The 

glass surface may be HOT from residual heat transferred 

from the cookware and burns may occur.
•  DO NOT SLIDE  Cookware across the cooktop surface. 

Doing so may permanently damage the appearance of 

the ceramic cooktop.
•  DO NOT TOUCH HOT COOKWARE or PANS directly 

with hands. Always use oven mitts or pot holders to 

protect hands from burns.