Viking VCSO210SS 手册

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• Check that food is thoroughly cooked/reheated before serving.
• Cooking time will be affected by the shape, depth, quantity and

temperature of food together with the size, shape and material 

of the container.

• Never heat oil or fat for deep frying as this may lead to overheat-

ing and fire.

Always use dry pot holders or oven mitts to remove food or utensils 

from the oven. Be careful when opening the oven door to allow 

steam to dissipate.

•  ALWAYS  have  food  in  the  oven  when  it  is  on  to  absorb  the

microwave energy.

•  Your oven is rated 700 watts using the IEC Test Procedure. In

using recipes or package directions, check food at the minimum 

time and add time accordingly.

•  Condensation  is  a  normal  part  of  microwave  cooking.  Room

humidity and the moisture in food will influence the amount of 

moisture that condenses in the oven. Generally, covered foods 

will not cause as much condensation as uncovered ones. Vents 

on the oven back must not be blocked.

•  Arrange  food  carefully.  Place  thickest  areas  towards  outside

of dish.

•  Watch cooking time. Cook for the shortest amount of time in-

dicated and add more as needed. Food severely overcooked 

can smoke or ignite.

•  Cover foods while cooking. Check recipe or cookbook for sug-

gestions: paper towels, wax paper, microwave plastic wrap or 

a lid. Covers prevent spattering and help foods to cook evenly.

•  Shield with small flat pieces of aluminum foil any thin areas of

meat or poultry to prevent overcooking before dense, thick 

areas are cooked thoroughly.

•  Stir foods from outside to center of dish once or twice during

cooking, if possible.

IMPORTANT–

Please Read and Follow

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