Viking VCSO210SS 手册

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•  Turn foods over once during microwaving to speed cooking of

such foods as chicken and hamburgers. Large items like roasts 

must be turned over at least once.

•  Rearrange foods like meatballs halfway through cooking both

from top to bottom and from the center of the dish to the out-

side.

•  Add standing time. Remove food from Combi Steam/Convect™

Oven and stir, if possible. Cover for standing time which allows 

the food to finish cooking without overcooking.

•  Check  for  doneness.  Look  for  signs  indicating  that  cooking

temperatures have been reached.

  Doneness signs include:

-  Food steams throughout, not just at edge.
-  Center bottom of dish is very hot to the touch.
-  Poultry thigh joints move easily.
-  Meat and poultry show no pinkness.
-  Fish is opaque and flakes easily with a fork.

Eggs, 
sausages, 

nuts, seeds, 

fruits &  

vegetables

• Puncture egg yolks

before cooking to 

prevent “explosion”.

• Pierce skins of pota-

toes, apples, squash, 

hot dogs and sau-

sages so that steam 

escapes.

• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in

shells.

IMPORTANT–

Please Read and Follow

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