Dacor DCT305BNG 手册

3

Important Safety Instructions

•  Make sure that all the cooktop parts are dry before 

lighting a burner.

•  Turn the knobs to the OFF position prior to removing 

them from the valve stems.

•  The cooktop should never be operated without the 

knobs in place.

•  Non-stick coatings, when heated, can be harmful to 

birds. Remove birds to a separate, well-ventilated 

room during cooking.

TO REDUCE THE RISK OF INJURY TO PERSONS IN 

THE EVENT OF A RANGE TOP GREASE FIRE:
a. SMOTHER FLAMES with a close-fitting lid, cookie 

sheet or metal tray, then turn off the burner. BE 

CAREFUL TO PREVENT BURNS. If the flames do 

not go out immediately, EVACUATE AND CALL THE 

FIRE DEPARTMENT.

b. NEVER PICK UP A FLAMING PAN - you may be 

burned.

c. DO NOT USE WATER, including wet dish cloths or 

towels - a violent steam explosion may result.

d. Use a fire extinguisher ONLY if:

◊  You have a Class ABC extinguisher, and you 

already know how to operate it.

◊  The fire is small and contained in the area where it 

started.

◊  The fire department is being called.
◊  You can fight the fire with your back to an exit.

•  This appliance is equipped with a three prong 

grounding plug for your protection against possible 

electric shock hazards. If 

only a two prong outlet is 

available, it is the cust- 

omer’s responsibility to  

have it replaced with a  

dedicated, grounded 3 

prong electrical outlet by  

a licensed electrician.  

◊  Cut or remove the third (ground) prong from the 

power cord. 

◊  Use an adapter plug. 
◊  Use an extension cord. 
◊  Use a power cord that is frayed or damaged. 
◊  Plug the cooktop into an electrical outlet with a 

ground fault interrupter (GFI).

•  When deep fat frying:

◊  Be certain that the pan is large enough to contain 

the desired volume of food without overflow caused 

by the bubbling of the fat. Never leave a deep fat 

fryer unattended.

◊  Avoid frying moist or frost-covered foods. Foods 

with high water content may cause spattering or 

spilling of the hot fat.

◊  Heat fat slowly, and stir together any combination 

of oils and fats prior to applying heat. Utilize a deep 

fat frying thermometer to avoid heating the fat to 

temperatures above the flash point.

•  Do not allow acids (citrus juices, tomato sauces, etc.) 

to remain on the cooktop’s surfaces. The finish may 

stain.

•  Never use the cooktop surface as a cutting board.
•  Do not try to remove heavy spills with a sharp object 

such as a knife or metal spatula. Sharp objects may 

scratch the cooktop’s surfaces.

•  Do not expose the knobs to direct flame, hot utensils 

or other sources of heat.