Electrolux E30MC75PPS 业主指南

See the example below to set a slow cook on Lo.

The slow cook feature may be used to cook foods 

more slowly at lower oven temperatures. The 

cooking results will be like that of a Slow Cooker or 

Crock-Pot. This feature is ideal for roasting beef, 

pork & poultry. Slow cooking meats may result in

the exterior of meats becoming dark but not burnt; 

this is normal.

Slow cook may be set with the following options: 
•  Cook duration
•  Cook duration with end time

The following temperature settings apply to the 

slow cook feature:
•  HI: 275°F/134°C (default) for cooking 4 to 5 hours
•  Lo: 225°F/108°C for cooking 8 to 9 hours

•  Completely thaw all frozen foods before cooking.
•  Add any cream or cheese sauces during the last

hour of cooking.

•  Do not open the oven door often or leave the

door open when checking foods. The more heat 

that is lost, the longer the food will need to cook.

•  Cover the foods to keep them moist or use a

loose or vented type cover to allow foods to turn 

crisp or brown.

•  Preheating the oven will not be necessary.

Fig.1 

    Fig. 

2

You may press CANCEL any time when setting

the control or during the cooking process.

To add or change any cook settings after this 

feature has started:
•  Select the

LOWER oven. Toggle between the 

high and low settings by using the 

+ or - keys.

•  If changing cooking times, select the

duration or end time keys needed to make the 

changes.

  

1. Press

2. Press

3. Press 

-lo to choose the Lo

option -Fig. 2-.

 

4. Press