Electrolux E30MC75PPS 业主指南

Use the defrost feature to thaw small portions of 

delicate items such as cream cakes, frozen cream 

pies and cheesecake at room temperature. While 

in the defrost mode, the convection fan will operate 

to circulate room temperature air around the food 

slowly, accelerating the natural defrosting of the 

food without using heat.

Defrost may be set with the following options:
•  Cook duration
•  Cook duration with end time

See the example below to set defrost.

  

1.  Place food in oven and press

2. Press

3. Press

•  You may press CANCEL any time when

setting the control or during the cooking 

process.

•  This feature is not meant for thawing frozen

meats, poultry, seafood or other foods that 

need to be cooked before serving. Follow 

USDA recommendations for thawing foods.

Only frozen foods that can be defrosted and

served without cooking should be used with 

this feature.

•  If quicker defrost is desired, turn oven light on.

If this is done, you will need to monitor so no 

melting occurs.