Electrolux EW30ES80RS 业主指南

See the example below to set conv bake, starting 

immediately with the auto-suggest (default) setting 

of 350°F (176°C):

Once 

START is pressed the oven will begin heating. 

The oven display shows 

PRE-HEATING during this 

time.

After the oven reaches set temperature, 

HEATING will turn off and a beep will indicate the 

oven is ready. The oven will continue to maintain this 

temperature until the cooking feature is canceled.

The following temperature settings apply to the 

conv bake feature:

•  Auto-suggest (default) setting:

•  Min. bake setting

•  Max. bake setting:

  

1. Press

2. Press

3. Press

 

 

You may press CANCEL at any time when setting 

the control or during the cooking process.

• Fully  preheat  the  oven  before  baking  items  like

cookies, cakes, biscuits and breads. 

• If  your  recipe  cooking  temperature  has  already

been converted for convection baking there is no 

need to reduce your oven temperature. If your 

recipe has not had the temperature converted 

for convection baking you can easily reduce 

the temperature using the Convection Convert 

feature. Please see Convection Convert section 

on next page for further instruction on temperature 

conversion.

• Use  tested  recipes  with  times  adjusted  for

convection baking when using this mode. With 

single rack convection baking some foods may 

have as much as a 25% reduction in cook time; 

check food at minimum time. Time reductions will 

vary depending on the amount and type of food to 

be cooked.

•  Cookies  and  biscuits  should  be  baked  on  pans

with no sides or very low sides to allow heated air 

to circulate around the food.

•  For single rack baking, use the radiant bake function.

•  When  baking  using  two  oven  racks,  position

cookware as shown in Figure 2. 

•  Allow at least 2 inches (5 cm) of space between

bakeware to allow for proper air circulation.  

•  Dark or dull bakeware absorbs more heat than shiny

bakeware, resulting in dark or overbrowned foods. 

It may be necessary to reduce oven temperature or 

cook time to prevent overbrowning of some foods.

•  Dark pans are recommended for pies; shiny pans

are recommended for cakes, cookies, and muffins.

•  Do not open oven door often. Opening the door

will reduce the temperature in the oven and may 

increase cook time.

Figure 1

Figure 2