Benutzerhandbuch für PRIMA ABM10

Inhaltsverzeichnis

• Home Bakery

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  • 12
    • DISPLAY

      12
• N/A

  15
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      • 17
        • 17
          • Water 250ml

            17
      • PROBLEM

        19
  • EGG BREAD

    24
  • CINNAMON & RAISIN BREAD

    27
  • BROWN & WHOLE MEAL/WHOLE WHEAT RECIPES

    28
  • PIZZA BASE

    32
  • Makes 10-12 generously sized rolls

    32
• BREAD MIXES

  34
• 1 ½ LB WHITE-BROWN LOAF RECIPE USING DRIED MILK ©

  38
  • 38
    • USING AMERICAN MEASURING CUPS AND SPOONS

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• WET INGREDIENTS

  38
  • large eggs beaten

    38
• METHOD

  38
• W/G + can be Dairy Free

  39
• 1 ½ LB WHITE-BROWN LOAF RECIPE USING LIQUID MILK ©

  39
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    • 39
      • USING AMERICAN MEASURING CUPS AND SPOONS

        39
      • ALL INGREDIENTS AT ROOM TEMP- DO NOT USE A DELAYED PROGRAMME

        39
  • 1 tbs xanthan gum

    39
• ½ tsp crushed sea salt

  39
• WET INGREDIENTS

  39
• METHOD

  39
• W/G + can be dairy free

  40
• 2-2 ½ LB WHITE-BROWN LOAF RECIPE USING LIQUID MILK ©

  40
  • 40
    • 40
      • 40
        • USING AMERICAN MEASURING CUPS AND SPOONS

          40
• ALL INGREDIENTS AT ROOM TEMP-DO NOT USE A DELAYED PROGRAMME

  40
• DRY INGREDIENTS

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    • 40
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          • 40
            • 1 tsp allowed salt

              40
• WET INGREDIENTS

  40
• METHOD

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          • 41
            • FITTING OF 3 PIN PLUG

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        • E

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