Manuels d'utilisation pour PRIMA ABM10

Table des matières

• Home Bakery

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  • 12
    • DISPLAY

      12
• N/A

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          • Water 250ml

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      • PROBLEM

        19
  • EGG BREAD

    24
  • CINNAMON & RAISIN BREAD

    27
  • BROWN & WHOLE MEAL/WHOLE WHEAT RECIPES

    28
  • PIZZA BASE

    32
  • Makes 10-12 generously sized rolls

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• BREAD MIXES

  34
• 1 ½ LB WHITE-BROWN LOAF RECIPE USING DRIED MILK ©

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  • 38
    • USING AMERICAN MEASURING CUPS AND SPOONS

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• WET INGREDIENTS

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  • large eggs beaten

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• METHOD

  38
• W/G + can be Dairy Free

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• 1 ½ LB WHITE-BROWN LOAF RECIPE USING LIQUID MILK ©

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    • 39
      • USING AMERICAN MEASURING CUPS AND SPOONS

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      • ALL INGREDIENTS AT ROOM TEMP- DO NOT USE A DELAYED PROGRAMME

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  • 1 tbs xanthan gum

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• ½ tsp crushed sea salt

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• WET INGREDIENTS

  39
• METHOD

  39
• W/G + can be dairy free

  40
• 2-2 ½ LB WHITE-BROWN LOAF RECIPE USING LIQUID MILK ©

  40
  • 40
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      • 40
        • USING AMERICAN MEASURING CUPS AND SPOONS

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• ALL INGREDIENTS AT ROOM TEMP-DO NOT USE A DELAYED PROGRAMME

  40
• DRY INGREDIENTS

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  • 40
    • 40
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          • 40
            • 1 tsp allowed salt

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• WET INGREDIENTS

  40
• METHOD

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            • FITTING OF 3 PIN PLUG

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        • E

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