Справочник ПользователяСодержаниеHome Bakery112DISPLAY12N/A1517171717Water 250ml17PROBLEM19EGG BREAD24CINNAMON & RAISIN BREAD27BROWN & WHOLE MEAL/WHOLE WHEAT RECIPES28PIZZA BASE32Makes 10-12 generously sized rolls32BREAD MIXES341 ½ LB WHITE-BROWN LOAF RECIPE USING DRIED MILK ©3838USING AMERICAN MEASURING CUPS AND SPOONS38WET INGREDIENTS38large eggs beaten38METHOD38W/G + can be Dairy Free391 ½ LB WHITE-BROWN LOAF RECIPE USING LIQUID MILK ©393939USING AMERICAN MEASURING CUPS AND SPOONS39ALL INGREDIENTS AT ROOM TEMP- DO NOT USE A DELAYED PROGRAMME391 tbs xanthan gum39½ tsp crushed sea salt39WET INGREDIENTS39METHOD39W/G + can be dairy free402-2 ½ LB WHITE-BROWN LOAF RECIPE USING LIQUID MILK ©40404040USING AMERICAN MEASURING CUPS AND SPOONS40ALL INGREDIENTS AT ROOM TEMP-DO NOT USE A DELAYED PROGRAMME40DRY INGREDIENTS4040404040401 tsp allowed salt40WET INGREDIENTS40METHOD404141414141FITTING OF 3 PIN PLUG41E41Размер: 417,0 КБСтраницы: 43Язык: EnglishПросмотреть