Benutzerhandbuch für Smeg AP64S3

Inhaltsverzeichnis

• 1 INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2 POSITIONING OF THE HOB

  4
  • 2.1 Attachment to support structure

    4
• 3 ELECTRICAL CONNECTION

  6
• 4 GAS CONNECTION

  7
  • 4.1 Connection to LPG

    8
  • 4.2 Ventilation of rooms

    8
  • 4.3 Discharge of combustion products

    8
• 5 ADAPTATION TO DIFFERENT TYPES OF GAS

  9
  • 5.1 Removing the separable control panel (models with separable control panel)

    9
  • 5.2 Removing the hob (models with integrated control panel)

    9
  • 5.3 Regulation for LPG

    10
  • 5.4 Regulation for natural gas

    11
  • 5.5 Regulation of primary air

    12
• 6 FINAL OPERATIONS

  13
  • 6.1 Regulation of minimum for natural gas

    13
  • 6.2 Regulation of minimum for LPG

    13
  • 6.3 Arrangement of the burners on the hob (Hob with separable control panel)

    14
  • 6.4 Arrangement of the burners on the hob (Hob with built-in control panel).

    15
  • 6.5 Lubrication of gas taps

    15
• 7 USING THE HOB

  16
  • 7.1 Ignition of the burners

    16
  • 7.2 Practical advice for using the burners

    16
  • 7.3 Diameter of the pans

    17
  • 7.4 Electric elements

    17
    • 7.4.1 Turning on electric elements

      17
    • 7.4.2 Using the electric elements

      17
  • 7.5 Using a griddle plate

    18
• 8 CLEANING AND MAINTENANCE

  19
  • 8.1 Cleaning

    19
    • 8.1.1 Regular daily cleaning of the hob

      19
    • 8.1.2 Food stains or residues

      19
  • 8.2 Cleaning of cooking hob components

    20
    • 8.2.1 Ignition plugs and safety devices

      20
    • 8.2.2 The electric element

      20
    • 8.2.3 The cover

      20