Frymaster GSMS User Manual

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GAS COOKERS GSMS, GBC AND GC
INSTALLATION AND OPERATION MANUAL
TABLE OF CONTENTS
CHAPTER 1:  General Information
1.1
Applicability and Validity..................................................................................................1-1
1.2
Parts Ordering and Service Information ............................................................................1-1
1.3
Safety Information .............................................................................................................1-2
1.4
European Community (CE) Specific Information .............................................................1-2
1.5
Equipment Description ......................................................................................................1-2
1.6
Installation, Operating, and Service Personnel ..................................................................1-3
1.7
Definitions..........................................................................................................................1-3
1.8
Shipping Damage Claim Procedure...................................................................................1-4
CHAPTER 2:  Installation Instructions
2.1
General Installation Requirements.....................................................................................2-1
2.2
Caster/Leg Installation .......................................................................................................2-3
2.3
Pre-Connection Preparations .............................................................................................2-4
2.4
Connection to Gas Line .....................................................................................................2-6
2.5
Converting to Another Gas Type.......................................................................................2-8
CHAPTER 3:  Operating Instructions
3.1
Introduction........................................................................................................................3-1
3.2
Operating Instructions........................................................................................................3-2
3.3
Shutting the Cooker Down.................................................................................................3-4
CHAPTER 4:  Preventive Maintenance
4.1
Daily Preventive Maintenance...........................................................................................4-1
4.2
Cleaning the Gas Valve Vent Tube ...................................................................................4-2
4.3
Cleaning and Adjusting the Combustion Air Blower ........................................................4-2
4.4
Adjusting the Burner Gas Pressure ....................................................................................4-4
4.5
Measuring Flame Current ..................................................................................................4-5
4.6
Controller Simmer Mode Adjustment ...............................................................................4-5
CHAPTER 5:  Operator Troubleshooting
5.1
Introduction........................................................................................................................5-1
5.2
Operator Troubleshooting Guides......................................................................................5-2
5.3
Wiring Diagram .................................................................................................................5-5
5.4
Replacing the Controller or Controller Wiring Harness ....................................................5-6